hamburger potato cassarole
(1 RATING)
Found this recipe on the side of a box of instant potatoes back in 1978. I bought them to try the recipe, but have never used instant potatoes in it. Nothing takes the place of real. :o)
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prep time
30 Min
cook time
30 Min
method
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yield
4 serving(s)
Ingredients
- 2 pounds ground chuck, cooked
- 1 can cambells tomato soup
- 1 can green beans
- 4 large potatoes, mashed
How To Make hamburger potato cassarole
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Step 1Spray a cassarole dish and put the ground chuck in first (you can add onions to this while it's cooking if you perfer.) Add the tomato soup next. Use a spoon to spread it out, but dont mix it together. Then after you've drained the green beans put them on top.
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Step 2Then spoon the mashed taters on the top of it all. (you can brush with butter or sprinkle cheese if you like.) Bake about 30 min. in a preheated over at 350 degrees. The potato peeks should start to brown.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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