Hamburger Pie

Hamburger Pie Recipe

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Katie Senner


This a VERY filling dish that will please both hearty and picky appetites. Wonderful on a cold day but still great for the summer. Also reheats very well for left overs.


★★★★★ 2 votes

20 Min
20 Min


Add to Grocery List

  • 2 lb
    lean ground beef (browned in a skillet)
  • 1 box
    instant mashed potatoes
  • 1 lb
    cheddar cheese, shredded
  • 2 can(s)
    creame of mushroom soup (condensed)

How to Make Hamburger Pie


  1. Brown and season the Ground beef to taste in a skillet. After cooked drain the fat thoroughly. (DO NOT RINSE)
  2. Get a large casserole or lasagna dish. Evenly spread the beef in the bottom of dish.
  3. In a sauce pan make the instant mashed potatoes using the directions on the side of the box. (It is okay if you wanna add a little onion powder or garlic if you want more flavor)
  4. Spread mash potatoes evenly over the layer of ground beef in dish.
  5. Open cans of Cream of Mushroom soup and using a wood spatula spread as evenly as possible of the layer of mashed potatoes
  6. Next layer the 1 lbs. of cheddar cheese of that to top it.
  7. Put dish in the oven at 375-400 F. for 15 to 20 minutes or until cheese is evenly melted.
  8. Remove from oven and let stand for 10 minutes before serving.
  9. ENJOY!

Printable Recipe Card

About Hamburger Pie

Course/Dish: Beef, Burgers, Savory Pies
Other Tags: Quick & Easy, For Kids
Hashtags: #Casserole, #cheesy

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