hamburger pie
This has been a favorite since my kids were little (and very picky eaters!). It's simple and absolutely delicious. Meat, potatoes and vegetable all in one dish! Hope you enjoy as much as we still do!
prep time
1 Hr
cook time
30 Min
method
Bake
yield
4 serving(s)
Ingredients
- 1 pound ground chuck
- 1 medium onion - yellow or vidalia
- 1 can tomato soup-undiluted (i use campbell's)
- 1 can green beans-drained (15 oz.)
- 2-3 cups mashed potatoes (i use red potatoes)
- - salt and pepper to taste, or use seasoned salt
How To Make hamburger pie
-
Step 1Preheat oven to 350 degrees. Peel and cut up potatoes and boil. While potatoes are boiling, dice onion and fry in a large skillet until yellow, add ground beef and brown thoroughly. Season with salt and pepper or seasoned salt while cooking.
-
Step 2Drain the fat from the beef and onion mixture. Add the tomato soup and mix in. Then add the green beans. Mix thoroughly. Pour this mixture evenly into a two quart casserole dish.
-
Step 3When the potatoes are cooked, drain, add milk and butter and mash. Spoon on top of the beef mixture and spread around evenly to the sides of the dish covering the beef.
-
Step 4Bake uncovered for 30 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes