hamburger pie

How To Make hamburger pie

• 1

  Prepare mashed potatoes in your normal way. Either instant or real potatoes work equally well. Set aside.
• 2

  Cook ground beef in a cast iron skillet (if you have one). Add salt and pepper to taste. Drain grease after the meat is cooked thoroughly.
• 3

  Leaving the ground beef in the cast iron skillet, drain most of the juice off and add the corn, green beans, and ro-tel to the meat. Mix well. You can also use frozen vegetables. Sometimes we change the vegetables up although corn and green beans are still the family favorite.
• 4

  Add mashed potatoes to the top, covering the entire meat & vegetable mixture.
• 5

  Bake in oven at 425 degrees for 20-25 minutes or until the mashed potato topping begins to turn golden brown in spots. We like to bake this in a cast iron skillet. If you don't have one a glass baking dish works fine. You can even put it in the microwave with a glass dish, although it won't get the golden brown top on the potatoes unless you put it in the oven.
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