hamburger pie

How To Make hamburger pie

• Step 1
  Preheat oven to 350°F.
• 
  Step 2
  Brown the ground beef and the onion in a medium skillet over medium heat. Cook just enough to get the pink out; do not let it dry out.
• Step 3
  Spread the Crescent roll dough like a crust over the bottom of an 8x12-inch baking dish.
• Step 4
  Spread the crust with the ketchup. I didn't measure this amount exactly; I just squirted it on until I had enough to spread out. Add a few squirts or squiggly lines of mustard on top of the ketchup. The kids can do all the steps for the crust; they get a kick out of it.
• 
  Step 5
  Add salt and pepper to the ground beef, and stir in the mayonnaise until all is well-moistened. Spread the beef mixture evenly over the prepared crust.
• Step 6
  Bake for 20 minutes. Then put the cheese evenly on top. Continue baking for another 15-20 minutes, until cheese melts and the crust is done to your liking.
• 
  Step 7
  Let cool slightly, about 5 minutes. Cut the pie into squares to serve. Top each serving with the bacon, dill pickle slices, lettuce, tomato, or any other toppings you like on your hamburgers.
• 
  Step 8
  ANOTHER OPTION: If you like the taste of a Big Mac, use Thousand Island dressing instead of the mayonnaise.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!