hamburger petal pie

(1 RATING)
43 Pinches
Kansas City, MO
Updated on Aug 30, 2010
prep time
cook time
method ---
yield

Ingredients

  • 1 cup onion, chopped
  • 1 cup green bell pepper, diced
  • 1 - garlic clove, minced
  • 2 tablespoons vegetable oil
  • 1.5 pounds ground beef
  • 1/3 cup water
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon worcestershire sauce
  • 2 tablespoons flour
  • 1 - egg, slightly beaten
  • 1 can biscuits

How To Make hamburger petal pie

  • Step 1
    Saute the onion, green pepper and garlic in the oil until tender then add the beef and cook until brown all over. Dump out the grease and add about 1/3 cup of water. Add the worcestershire sauce, salt, pepper and flour. Simmer until the juice thickens.
  • Step 2
    Separate the biscuits and brush the edges with the egg. Put the biscuits against the sides and bottom of a pie plate so it is completely covered.
  • Step 3
    Stir the rest of the egg into the meat mixture and then spoon the meat into the pie shell. If you wish you can garnish with a few tomato wedges. Bake in a pre-heated oven at 450 for about 8 to 10 minutes. The biscuits should be slightly browned.
  • Step 4
    NOTES: A quick hamburger dish. This gets its name because the biscuits around the edge puff up to look like the petals around the center of a sunflower.

Discover More

Category: Beef
Category: Burgers
Category: Savory Pies

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes