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Ingredients
- 1 cup onion, chopped
- 1 cup green bell pepper, diced
- 1 - garlic clove, minced
- 2 tablespoons vegetable oil
- 1.5 pounds ground beef
- 1/3 cup water
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon worcestershire sauce
- 2 tablespoons flour
- 1 - egg, slightly beaten
- 1 can biscuits
How To Make hamburger petal pie
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Step 1Saute the onion, green pepper and garlic in the oil until tender then add the beef and cook until brown all over. Dump out the grease and add about 1/3 cup of water. Add the worcestershire sauce, salt, pepper and flour. Simmer until the juice thickens.
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Step 2Separate the biscuits and brush the edges with the egg. Put the biscuits against the sides and bottom of a pie plate so it is completely covered.
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Step 3Stir the rest of the egg into the meat mixture and then spoon the meat into the pie shell. If you wish you can garnish with a few tomato wedges. Bake in a pre-heated oven at 450 for about 8 to 10 minutes. The biscuits should be slightly browned.
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Step 4NOTES: A quick hamburger dish. This gets its name because the biscuits around the edge puff up to look like the petals around the center of a sunflower.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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