Hamburger Petal Pie

Hamburger Petal Pie Recipe

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Michelle Rodriguez


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1 c
onion, chopped
1 c
green bell pepper, diced
garlic clove, minced
2 Tbsp
vegetable oil
1.5 lb
ground beef
1/3 c
1 tsp
1/4 tsp
1 Tbsp
worcestershire sauce
2 Tbsp
egg, slightly beaten
1 can(s)

How to Make Hamburger Petal Pie


  • 1Saute the onion, green pepper and garlic in the oil until tender then add the beef and cook until brown all over. Dump out the grease and add about 1/3 cup of water. Add the worcestershire sauce, salt, pepper and flour. Simmer until the juice thickens.
  • 2Separate the biscuits and brush the edges with the egg. Put the biscuits against the sides and bottom of a pie plate so it is completely covered.
  • 3Stir the rest of the egg into the meat mixture and then spoon the meat into the pie shell. If you wish you can garnish with a few tomato wedges. Bake in a pre-heated oven at 450 for about 8 to 10 minutes. The biscuits should be slightly browned.
  • 4NOTES: A quick hamburger dish. This gets its name because the biscuits around the edge puff up to look like the petals around the center of a sunflower.

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About Hamburger Petal Pie

Course/Dish: Beef, Burgers, Savory Pies
Other Tag: Quick & Easy