Hamburger Paprikash

1
barbara lentz

By
@blentz8

This is a yummy alternative to beef stroganoff. I love the creaminess of the sauce. You could serve it over rice or spaetzle or even mashed potatoes.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
10 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

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  • 1 lb
    ground beef
  • 1 large
    sweet onion sliced
  • 1 tsp
    olive oil
  • 2 Tbsp
    butter
  • 3 Tbsp
    flour
  • 1 Tbsp
    hungarian paprika
  • 2 c
    beef broth
  • 1
    knorr beef bouillon
  • 1 c
    sour cream
  • 3 Tbsp
    fresh parsley chopped
  • ·
    salt and pepper to taste
  • 8 oz
    egg noodles cooked and drained

How to Make Hamburger Paprikash

Step-by-Step

  1. Place 1 tsp olive oil in large saucepan and add onion. Saute on med low heat until onions are caramelized. Remove onions to plate and set aside.
  2. Add beef and cook until done. Remove with slotted spoon to plate with onions.
  3. Add butter to pan drippings. Stir in flour and paprika to make a roux. Add the beef broth and bouillon. Stir until thickened. Stir in the sour cream. Taste and adjust seasoning with salt and pepper.
  4. Add the meat and onions back to pan. Cook until warmed through.
  5. Serve over noodles and garnish with parsley.

Printable Recipe Card

About Hamburger Paprikash

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Hungarian




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