hamburger paprikash
This is a yummy alternative to beef stroganoff. I love the creaminess of the sauce. You could serve it over rice or spaetzle or even mashed potatoes.
prep time
10 Min
cook time
20 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 1 pound ground beef
- 1 large sweet onion sliced
- 1 teaspoon olive oil
- 2 tablespoons butter
- 3 tablespoons flour
- 1 tablespoon hungarian paprika
- 2 cups beef broth
- 1 - knorr beef bouillon
- 1 cup sour cream
- 3 tablespoons fresh parsley chopped
- - salt and pepper to taste
- 8 ounces egg noodles cooked and drained
How To Make hamburger paprikash
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Step 1Place 1 tsp olive oil in large saucepan and add onion. Saute on med low heat until onions are caramelized. Remove onions to plate and set aside.
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Step 2Add beef and cook until done. Remove with slotted spoon to plate with onions.
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Step 3Add butter to pan drippings. Stir in flour and paprika to make a roux. Add the beef broth and bouillon. Stir until thickened. Stir in the sour cream. Taste and adjust seasoning with salt and pepper.
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Step 4Add the meat and onions back to pan. Cook until warmed through.
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Step 5Serve over noodles and garnish with parsley.
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