hamburger paprikash

a recipe by
barbara lentz
beulah, MI

This is a yummy alternative to beef stroganoff. I love the creaminess of the sauce. You could serve it over rice or spaetzle or even mashed potatoes.

serves 4
prep time 10 Min
cook time 20 Min
method Stove Top

Ingredients For hamburger paprikash

  • 1 lb
    ground beef
  • 1 lg
    sweet onion sliced
  • 1 tsp
    olive oil
  • 2 Tbsp
  • 3 Tbsp
  • 1 Tbsp
    hungarian paprika
  • 2 c
    beef broth
  • 1
    knorr beef bouillon
  • 1 c
    sour cream
  • 3 Tbsp
    fresh parsley chopped
  • salt and pepper to taste
  • 8 oz
    egg noodles cooked and drained

How To Make hamburger paprikash

  • 1
    Place 1 tsp olive oil in large saucepan and add onion. Saute on med low heat until onions are caramelized. Remove onions to plate and set aside.
  • 2
    Add beef and cook until done. Remove with slotted spoon to plate with onions.
  • 3
    Add butter to pan drippings. Stir in flour and paprika to make a roux. Add the beef broth and bouillon. Stir until thickened. Stir in the sour cream. Taste and adjust seasoning with salt and pepper.
  • 4
    Add the meat and onions back to pan. Cook until warmed through.
  • 5
    Serve over noodles and garnish with parsley.

Categories & Tags for Hamburger Paprikash: