hamburger noodle casserole

Name: Hamburger Noodle casserole
Prep time: 30 min
Cook time: 20 min
Yield: 6
Cuisine: American
Ingredients: 1 pound(s) lean ground beef; 6-12 ounce(s) egg noodles, no-yolk variety (6 if you like it meaty, 8-12 if you like lots of noodles); 15 ounce(s) can nibblet corn; 1 can(s) cream of mushroom soup; 1 can(s) milk (use soup can); 1 small onion (optional); 1/2 stick(s) butter or margarine; 1 package(s) ritz crackers crusher or panko crumbs

(1 RATING)

71 Pinches

Brenda Third

Anniston, AL

Updated on Oct 5, 2013

My Mom started making this many years ago and it's still a good quick and easy evening meal.

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prep time 30 Min

cook time 20 Min

method Bake

yield 6 serving(s)

Ingredients

1 pound lean ground beef
6-12 ounces egg noodles, no-yolk variety (6 if you like it meaty, 8-12 if you like lots of noodles)
15 ounces can nibblet corn
1 can cream of mushroom soup
1 can milk (use soup can)
1 small onion (optional)
1/2 stick butter or margarine
1 package ritz crackers crusher or panko crumbs

How To Make hamburger noodle casserole

Step 1

Brown ground beef and drain off all excess grease. If you add onion, cook it with the ground beef.

Step 2

Boil noodles until tender.
Step 3

Mix cooked noodles, beef, soup, milk, and corn. Salt and pepper to taste.
Step 4

Place above mixture in casserole dish, top with crushed crackers or bread crumbs adding dots of butter to top of crackers/crumbs.
Step 5

Bake in 400 degree oven for 20 minutes or until crackers/crumbs turn light brown and casserole is bubbly.
Step 6

Enjoy
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