Hamburger Noodle casserole

Hamburger Noodle Casserole

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Brenda Third

By
@B3rd

My Mom started making this many years ago and it's still a good quick and easy evening meal.

Rating:

★★★★★ 1 vote

Serves:
6
Prep:
30 Min
Cook:
20 Min
Method:
Bake

Ingredients

  • 1 lb
    lean ground beef
  • 6-12 oz
    egg noodles, no-yolk variety (6 if you like it meaty, 8-12 if you like lots of noodles)
  • 15 oz
    can nibblet corn
  • 1 can(s)
    cream of mushroom soup
  • 1 can(s)
    milk (use soup can)
  • 1 small
    onion (optional)
  • 1/2 stick
    butter or margarine
  • 1 pkg
    ritz crackers crusher or panko crumbs

How to Make Hamburger Noodle casserole

Step-by-Step

  1. Brown ground beef and drain off all excess grease. If you add onion, cook it with the ground beef.
  2. Boil noodles until tender.
  3. Mix cooked noodles, beef, soup, milk, and corn.
    Salt and pepper to taste.
  4. Place above mixture in casserole dish, top with crushed crackers or bread crumbs adding dots of butter to top of crackers/crumbs.
  5. Bake in 400 degree oven for 20 minutes or until crackers/crumbs turn light brown and casserole is bubbly.
  6. Enjoy

Printable Recipe Card

About Hamburger Noodle casserole

Course/Dish: Beef Burgers Casseroles
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy




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