Hamburger No Helper

Desiree Taimanglo-Ventura


A quick dinner for busy weeknights. We ended up with this on a Monday night, when we realized all that was in the refrigerator was hamburger meat, carrots, cabbage, and korean marinade. Whatever, right? It worked and everyone ate it. (No left overs! lol)


★★★★★ 1 vote

10 Min
35 Min


  • 1 1/2 lb
    ground beef
  • 10
    baby carrots (sliced thinly)
  • 1/4
    head of cabbage (sliced into even strips)
  • 1 medium
    onion (sliced thinly)
  • 4 clove
  • 1/3 c
    korean meat marinade
  • 2 c
    cooked white rice
  • ·
    crushed red peppers (sprinkle to taste)
  • ·
    black pepper (sprinkle to taste)

How to Make Hamburger No Helper


  1. Brown ground beef with onions and garlic over medium heat in a large cooking pan or wok. Drain oil in colander.
  2. Return browned beef, onions, and garlic to heat. Add cabbage and carrots. Saute (uncovered) for 5 - 7 minutes. (Vegetables should not be too soft).
  3. Sprinkle black pepper and crushed red peppers over mixture. Stir evenly.
  4. Add Korean marinade and mix well. You may add more or less to taste. Serve over hot white rice.

Printable Recipe Card

About Hamburger No Helper

Course/Dish: Beef Burgers
Regional Style: Asian
Other Tag: Quick & Easy

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