Hamburger No Helper

Desiree Taimanglo-Ventura


A quick dinner for busy weeknights. We ended up with this on a Monday night, when we realized all that was in the refrigerator was hamburger meat, carrots, cabbage, and korean marinade. Whatever, right? It worked and everyone ate it. (No left overs! lol)

★★★★★ 1 vote
10 Min
35 Min


Add to Grocery List

1 1/2 lb
ground beef
baby carrots (sliced thinly)
head of cabbage (sliced into even strips)
1 medium
onion (sliced thinly)
4 clove
1/3 c
korean meat marinade
2 c
cooked white rice
crushed red peppers (sprinkle to taste)
black pepper (sprinkle to taste)

How to Make Hamburger No Helper


  • 1Brown ground beef with onions and garlic over medium heat in a large cooking pan or wok. Drain oil in colander.
  • 2Return browned beef, onions, and garlic to heat. Add cabbage and carrots. Saute (uncovered) for 5 - 7 minutes. (Vegetables should not be too soft).
  • 3Sprinkle black pepper and crushed red peppers over mixture. Stir evenly.
  • 4Add Korean marinade and mix well. You may add more or less to taste. Serve over hot white rice.

Printable Recipe Card

About Hamburger No Helper

Course/Dish: Beef, Burgers
Regional Style: Asian
Other Tag: Quick & Easy

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