Hamburger Minestrone Soup
1
By Just A Pinch KitchenCrew
Rating:
☆☆☆☆☆ 0 votes
Serves:
6
Ingredients
- 1 lb
- ground chuck
- 20 oz
- can tomatoes
- 1 c
- chopped onion
- 1 small
- bay leaf
- 1 large
- garlic clove, chopped
- 1/2 tsp
- dried thyme
- 1.5 qt
- water
- 1/4 tsp
- dried basil
- 1 c
- potatoes, cubed
- 1 Tbsp
- salt
- 1 c
- carrots, sliced
- 1/8 tsp
- pepper
- 1 c
- celery, diced
- 1/4 c
- rice, uncooked
- 1 c
- cabbage, shredded
- 1
- grated parmesan cheese
How to Make Hamburger Minestrone Soup
- 1In a large kettle, cook beef with onion and garlic until slightly brown.
- 2Add water, potatoes, carrots, celery, cabbage and tomatoes; bring mixture to a boil.
- 3Add bay leaf, thyme, basil, salt and pepper; stir.
- 4Sprinkle rice on top.
- 5Reduce heat, cover and simmer one hour.
- 6Remove bay leaf.
- 7Sprinkle with parmesan cheese and serve.
About Hamburger Minestrone Soup
Other Tag: Quick & Easy
