Hamburger Minestrone Soup

Name: Hamburger Minestrone Soup
Yield: 6
Ingredients: 1 lb ground chuck; 20 oz can tomatoes; 1 c chopped onion; 1 small bay leaf; 1 large garlic clove, chopped; 1/2 tsp dried thyme; 1.5 qt water; 1/4 tsp dried basil; 1 c potatoes, cubed; 1 Tbsp salt; 1 c carrots, sliced; 1/8 tsp pepper; 1 c celery, diced; 1/4 c rice, uncooked; 1 c cabbage, shredded; 1 grated parmesan cheese

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By Just A Pinch KitchenCrew

Rating:

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Serves:

Ingredients

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1 lb

ground chuck
20 oz

can tomatoes
1 c

chopped onion
1 small

bay leaf
1 large

garlic clove, chopped
1/2 tsp

dried thyme
1.5 qt

water
1/4 tsp

dried basil
1 c

potatoes, cubed
1 Tbsp

salt
1 c

carrots, sliced
1/8 tsp

pepper
1 c

celery, diced
1/4 c

rice, uncooked
1 c

cabbage, shredded
1

grated parmesan cheese

How to Make Hamburger Minestrone Soup

Step-by-Step

In a large kettle, cook beef with onion and garlic until slightly brown.
Add water, potatoes, carrots, celery, cabbage and tomatoes; bring mixture to a boil.
Add bay leaf, thyme, basil, salt and pepper; stir.
Sprinkle rice on top.
Reduce heat, cover and simmer one hour.
Remove bay leaf.
Sprinkle with parmesan cheese and serve.