Hamburger Minestrone Soup

Hamburger Minestrone Soup

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Rating:

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Serves:
6

Ingredients

  • 1 lb
    ground chuck
  • 20 oz
    can tomatoes
  • 1 c
    chopped onion
  • 1 small
    bay leaf
  • 1 large
    garlic clove, chopped
  • 1/2 tsp
    dried thyme
  • 1.5 qt
    water
  • 1/4 tsp
    dried basil
  • 1 c
    potatoes, cubed
  • 1 Tbsp
    salt
  • 1 c
    carrots, sliced
  • 1/8 tsp
    pepper
  • 1 c
    celery, diced
  • 1/4 c
    rice, uncooked
  • 1 c
    cabbage, shredded
  • 1
    grated parmesan cheese

How to Make Hamburger Minestrone Soup

Step-by-Step

  1. In a large kettle, cook beef with onion and garlic until slightly brown.
  2. Add water, potatoes, carrots, celery, cabbage and tomatoes; bring mixture to a boil.
  3. Add bay leaf, thyme, basil, salt and pepper; stir.
  4. Sprinkle rice on top.
  5. Reduce heat, cover and simmer one hour.
  6. Remove bay leaf.
  7. Sprinkle with parmesan cheese and serve.

Printable Recipe Card

About Hamburger Minestrone Soup

Course/Dish: Beef Burgers
Other Tag: Quick & Easy



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