This was one of my husbands favorite recipes. A salad and crusty bread make a whole meal. I've used ground turkey in place of the ground beef and it's still delicious. It's quick to make and can be tweeked easily. I sometimes use barley instead of rice. Can do in the slow cooker if you wish. Enjoy.
prep time20 Min
cook time1 Hr
lean ground beef or turkey
2 1/2 c
canned stewed tomatoes, undrained & broken up
uncooked white rice
salt (adjust to taste)
How To Make
Cook beef with onion until slightly browned. Add potatoes, carrots, celery, cabbage and tomatoes. Bring to boil.
Sprinkle in rice, add bay leaf, thyme, basil, salt, pepper & water.
Cover and simmer 1 hour.
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