Hamburger Minestrone Soup

Hamburger Minestrone Soup Recipe

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Frances Resch


This was one of my husbands favorite recipes. A salad and crusty bread make a whole meal. I've used ground turkey in place of the ground beef and it's still delicious. It's quick to make and can be tweeked easily. I sometimes use barley instead of rice. Can do in the slow cooker if you wish. Enjoy.

★★★★★ 1 vote
20 Min
1 Hr
Stove Top


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1 lb
lean ground beef or turkey
1 c
onions, chopped
1 c
potatoes, chopped
1 c
carrots, chopped
1/2 c
celery, chopped
1/2 c
green cabbage
2 1/2 c
canned stewed tomatoes, undrained & broken up
1/4 c
uncooked white rice
bay leaf
1/2 tsp
dried thyme
1/4 tsp
dried basil
5 tsp
salt (adjust to taste)
1/2 tsp
6 c

How to Make Hamburger Minestrone Soup


  • 1Cook beef with onion until slightly browned. Add potatoes, carrots, celery, cabbage and tomatoes. Bring to boil.
  • 2Sprinkle in rice, add bay leaf, thyme, basil, salt, pepper & water.
  • 3Cover and simmer 1 hour.

Printable Recipe Card

About Hamburger Minestrone Soup

Course/Dish: Beef, Turkey, Vegetable Soup
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy

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