Hamburger Minestrone Soup

Hamburger Minestrone Soup

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Frances Resch

By
@SalTCBug

This was one of my husbands favorite recipes. A salad and crusty bread make a whole meal. I've used ground turkey in place of the ground beef and it's still delicious. It's quick to make and can be tweeked easily. I sometimes use barley instead of rice. Can do in the slow cooker if you wish. Enjoy.

Rating:

★★★★★ 1 vote

Serves:
5
Prep:
20 Min
Cook:
1 Hr
Method:
Stove Top

Ingredients

  • 1 lb
    lean ground beef or turkey
  • 1 c
    onions, chopped
  • 1 c
    potatoes, chopped
  • 1 c
    carrots, chopped
  • 1/2 c
    celery, chopped
  • 1/2 c
    green cabbage
  • 2 1/2 c
    canned stewed tomatoes, undrained & broken up
  • 1/4 c
    uncooked white rice
  • 1
    bay leaf
  • 1/2 tsp
    dried thyme
  • 1/4 tsp
    dried basil
  • 5 tsp
    salt (adjust to taste)
  • 1/2 tsp
    pepper
  • 6 c
    water

How to Make Hamburger Minestrone Soup

Step-by-Step

  1. Cook beef with onion until slightly browned. Add potatoes, carrots, celery, cabbage and tomatoes. Bring to boil.
  2. Sprinkle in rice, add bay leaf, thyme, basil, salt, pepper & water.
  3. Cover and simmer 1 hour.

Printable Recipe Card

About Hamburger Minestrone Soup

Course/Dish: Beef Turkey Vegetable Soup
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy



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