hamburger minestrone soup

Name: Hamburger Minestrone Soup
Prep time: 20 min
Cook time: 1 h
Yield: 5
Cuisine: American
Ingredients: 1 pound(s) lean ground beef or turkey; 1 cup(s) onions, chopped; 1 cup(s) potatoes, chopped; 1 cup(s) carrots, chopped; 1/2 cup(s) celery, chopped; 1/2 cup(s) green cabbage; 2 1/2 cup(s) canned stewed tomatoes, undrained & broken up; 1/4 cup(s) uncooked white rice; 1 - bay leaf; 1/2 teaspoon(s) dried thyme; 1/4 teaspoon(s) dried basil; 5 teaspoon(s) salt (adjust to taste); 1/2 teaspoon(s) pepper; 6 cup(s) water

(1 RATING)

38 Pinches

Frances Resch

Thermal, CA

Updated on May 16, 2013

This was one of my husbands favorite recipes. A salad and crusty bread make a whole meal. I've used ground turkey in place of the ground beef and it's still delicious. It's quick to make and can be tweeked easily. I sometimes use barley instead of rice. Can do in the slow cooker if you wish. Enjoy.

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prep time 20 Min

cook time 1 Hr

method Stove Top

yield 5 serving(s)

Ingredients

1 pound lean ground beef or turkey
1 cup onions, chopped
1 cup potatoes, chopped
1 cup carrots, chopped
1/2 cup celery, chopped
1/2 cup green cabbage
2 1/2 cups canned stewed tomatoes, undrained & broken up
1/4 cup uncooked white rice
1 - bay leaf
1/2 teaspoon dried thyme
1/4 teaspoon dried basil
5 teaspoons salt (adjust to taste)
1/2 teaspoon pepper
6 cups water

How To Make hamburger minestrone soup

Step 1

Cook beef with onion until slightly browned. Add potatoes, carrots, celery, cabbage and tomatoes. Bring to boil.

Step 2

Sprinkle in rice, add bay leaf, thyme, basil, salt, pepper & water.
Step 3

Cover and simmer 1 hour.
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