Hamburger Helper (dry mix)
By
Deb Crane
@songchef
1
Ingredients
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FOR THE DRY MIX:
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1 tsponion powder
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1 tspgarlic powder
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1 tspsalt
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1 tspsugar
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1 Tbspcornstarch
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1 1/2 cdry noodles of your choice
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WHAT TO ADD TO THE DRY MIX:
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1 lbground beef
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1 chot water
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2 cmilk
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1 cshredded cheddar cheese
How to Make Hamburger Helper (dry mix)
- The recipe is for one mix so I usually increase all the ingredients to make 4 at a time or however many you want to store.
Mix the dry mix ingredients together. I mix it right in a zipper sandwich bag and then add the noodles. Keep these packets in the cabinet for later use. - When you are ready to make the Hamburger Helper:
Brown one pound of beef and drain. Put it back in the pan and add the hot water and milk. Add your dry mix. Bring to a boil, stirring to blend, and cover and let it simmer for about 12 minutes or until noodles are cooked. Uncover, add your shredded cheese and stir until cheese melts. - The ingredients can be tweaked to your liking. More cheese, more garlic,add pepper what ever you desire.