hamburger hash

Name: Hamburger Hash
Prep time: 30 min
Cook time: 9 h
Yield: 12
Cuisine: Southwestern
Ingredients: 3 pound(s) lean ground beef; 1 can(s) (15 ounces) tomato puree; 1 can(s) (10 3/4 ounces) condensed cream of mushroom soup; 1 can(s) (10 1/2 ounces) condensed french onion soup with beef stock; 3/4 cup(s) water; 1 bag(s) (28 ounces) frozen o'brien potatoes with onions and peppers, thawed; 4 medium carrots diced (2 cups); 1 teaspoon(s) salt; - pepper to your taste; - garlic powder to your taste

(2 RATINGS)

51 Pinches

Becky Cook

Houston, TX

Updated on Sep 29, 2013

My family loves this recipe.

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prep time 30 Min

cook time 9 Hr

method Slow Cooker Crock Pot

yield 12 serving(s)

Ingredients

3 pounds lean ground beef
1 can (15 ounces) tomato puree
1 can (10 3/4 ounces) condensed cream of mushroom soup
1 can (10 1/2 ounces) condensed french onion soup with beef stock
3/4 cup water
1 bag (28 ounces) frozen o'brien potatoes with onions and peppers, thawed
4 medium carrots diced (2 cups)
1 teaspoon salt
- pepper to your taste
- garlic powder to your taste

How To Make hamburger hash

Step 1

Cook beef in 12-inch skillet over medium high heat about 10 minutes, stirring occasionally, until brown, drain.

Step 2

Mix tomato puree and mushroom soup in medium bowl. Stir in onion soup and water.
Step 3

Spray a 5-6 quart slow cooker with cooking spray. Gently mix beef, remaining potatoes, carrots, salt and soup mixture in cooker.
Step 4

Cover and cook on low heat setting 8 to 9 hours or until vegetables are tender. Hash will hold on low heat setting up to 2 hours.
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