Hamburger Hash

Hamburger Hash Recipe

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Becky Cook


My family loves this recipe.


★★★★★ 2 votes

30 Min
9 Hr
Slow Cooker Crock Pot


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3 lb
lean ground beef
1 can(s)
(15 ounces) tomato puree
1 can(s)
(10 3/4 ounces) condensed cream of mushroom soup
1 can(s)
(10 1/2 ounces) condensed french onion soup with beef stock
3/4 c
1 bag(s)
(28 ounces) frozen o'brien potatoes with onions and peppers, thawed
4 medium
carrots diced (2 cups)
1 tsp
pepper to your taste
garlic powder to your taste

How to Make Hamburger Hash


  • 1Cook beef in 12-inch skillet over medium high heat about 10 minutes, stirring occasionally, until brown, drain.
  • 2Mix tomato puree and mushroom soup in medium bowl. Stir in onion soup and water.
  • 3Spray a 5-6 quart slow cooker with cooking spray. Gently mix beef, remaining potatoes, carrots, salt and soup mixture in cooker.
  • 4Cover and cook on low heat setting 8 to 9 hours or until vegetables are tender. Hash will hold on low heat setting up to 2 hours.

Printable Recipe Card

About Hamburger Hash

Course/Dish: Casseroles
Main Ingredient: Beef
Regional Style: Southwestern

Show 4 Comments & Reviews

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