hamburger hash

Name: Hamburger Hash
Prep time: 10 min
Cook time: 15 min
Yield: 3
Ingredients: one pound(s) lean ground beef; six - north dakota red potatoes peel and diced; 1/4 cup(s) butter; pinch(es) black pepper; - salt to taste; 1/2 medium yellow onion peeled and diced; 1 tablespoon(s) flour

(1 RATING)

64 Pinches 1 Photo

Susan Beehler

Mandan, ND

Updated on Feb 9, 2012

This is a comfort food. This is a recipe I watched my sister Sharon make. She is a master "chef", inspired me to cook. I was just 12 or 13 years old when she made this for me. I still cook it up on those cold North Dakota days.

Rate

prep time 10 Min

cook time 15 Min

method ---

yield 3 to 4

Ingredients

one pound lean ground beef
six - north dakota red potatoes peel and diced
1/4 cup butter
pinch black pepper
- salt to taste
1/2 medium yellow onion peeled and diced
1 tablespoon flour

How To Make hamburger hash

Step 1

Peel Potatoes, dice and boil Brown ground beef with seasonings and chopped onion, when browned I rinse to get rid of any extra grease.

Step 2

Cook potatoes till desired firmness; Drain potatoes keeping enough liquid on them to cover slightly about cup of water. Add the water, potatoes to the browned ground beef and sprinkle the flour over all,stir and bring to a boil, this should have thickened the mixture up to a pasty consistency, cook for another couple of minutes.
Step 3

I have to taste and add more salt or pepper. Final touch slice the butter over each serving. ENJOY!
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