Hamburger Hash

Name: Hamburger Hash
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3 to 4
Ingredients: one lb lean ground beef; six north dakota red potatoes peel and diced; 1/4 c butter; pinch black pepper; salt to taste; 1/2 medium yellow onion peeled and diced; 1 Tbsp flour

By Susan Beehler
@Suzybbuzz

This is a comfort food. This is a recipe I watched my sister Sharon make. She is a master "chef", inspired me to cook. I was just 12 or 13 years old when she made this for me. I still cook it up on those cold North Dakota days.

Rating:

★★★★★ 1 vote5

Serves:

3 to 4

Prep:

10 Min

Cook:

15 Min

Ingredients

one lb

lean ground beef
six

north dakota red potatoes peel and diced
1/4 c

butter
pinch

black pepper
·

salt to taste
1/2 medium

yellow onion peeled and diced
1 Tbsp

flour
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How to Make Hamburger Hash

Step-by-Step

Peel Potatoes, dice and boil

Brown ground beef with seasonings and chopped onion,
when browned I rinse to get rid of any extra grease.
Cook potatoes till desired firmness; Drain potatoes keeping enough liquid on them to cover slightly about cup of water. Add the water, potatoes to the browned ground beef and sprinkle the flour over all,stir and bring to a boil, this should have thickened the mixture up to a pasty consistency, cook for another couple of minutes.
I have to taste and add more salt or pepper. Final touch slice the butter over each serving. ENJOY!

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