Hamburger Gravy

Hamburger Gravy Recipe

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Wendy Schwab

By
@Wdee

My dad made this when I was home growing up. Its so yummy especially on a chilly day. We usually had it over mashed potatoes, but it can be put over egg noodles as well.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Method:
Stove Top

Ingredients

1 lb
hamburger
1
onion
1 can(s)
beef broth
dash(es)
kitchen bouquet
dash(es)
garlic powder
dash(es)
soy sauce
salt & pepper
cornstarch

Step-By-Step

1Chop onion and cook with hamburger till brown. Drain.
2Add beef broth, kitchen bouquet, garlic powder, soy sauce, salt & pepper, & hamburger. Simmer for 20-30 minutes.
3Mix cornstarch with just enough water until it can be stirred. Slowly add into the mixture and whisk while cooking on low until you get the thickness you desire.
4Add gravy to mashed potatoes or egg noodles.

About Hamburger Gravy

Course/Dish: Beef, Burgers
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, For Kids