Hamburger Gravy

Hamburger Gravy Recipe

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Wendy Schwab


My dad made this when I was home growing up. Its so yummy especially on a chilly day. We usually had it over mashed potatoes, but it can be put over egg noodles as well.


★★★★★ 1 vote

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  • 1 lb
  • 1
  • 1 can(s)
    beef broth
  • dash(es)
    kitchen bouquet
  • dash(es)
    garlic powder
  • dash(es)
    soy sauce
  • ·
    salt & pepper
  • ·

How to Make Hamburger Gravy


  1. Chop onion and cook with hamburger till brown. Drain.
  2. Add beef broth, kitchen bouquet, garlic powder, soy sauce, salt & pepper, & hamburger. Simmer for 20-30 minutes.
  3. Mix cornstarch with just enough water until it can be stirred. Slowly add into the mixture and whisk while cooking on low until you get the thickness you desire.
  4. Add gravy to mashed potatoes or egg noodles.

Printable Recipe Card

About Hamburger Gravy

Course/Dish: Beef, Burgers
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, For Kids

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