Real Recipes From Real Home Cooks ®

hamburger gravy

(1 rating)
Recipe by
Wendy Schwab
Atlanta, NY

My dad made this when I was home growing up. Its so yummy especially on a chilly day. We usually had it over mashed potatoes, but it can be put over egg noodles as well.

(1 rating)
yield 4 serving(s)
method Stove Top

Ingredients For hamburger gravy

  • 1 lb
  • 1
  • 1 can
    beef broth
  • dash
    kitchen bouquet
  • dash
    garlic powder
  • dash
    soy sauce
  • salt & pepper
  • cornstarch

How To Make hamburger gravy

  • 1
    Chop onion and cook with hamburger till brown. Drain.
  • 2
    Add beef broth, kitchen bouquet, garlic powder, soy sauce, salt & pepper, & hamburger. Simmer for 20-30 minutes.
  • 3
    Mix cornstarch with just enough water until it can be stirred. Slowly add into the mixture and whisk while cooking on low until you get the thickness you desire.
  • 4
    Add gravy to mashed potatoes or egg noodles.