Hamburger Gravy with Pork and Beans over Cornbread

Marsha Gardner


When our son was young and he would have a gang of his friends over to hangout this was one of the cheapest ways to feed 4-5 hungry young men.


★★★★★ 2 votes

Stove Top


  • 2 lb
    lean ground beef
  • 1 medium
    onion, diced
  • 2 large
    cans pork and beans
  • 1/4-1/2 c
    brown sugar, firmly packed
  • 1 tsp
    garlic powder with parsley
  • 2 Tbsp
  • 1 Tbsp
    worcestershire sauce
  • ·
    kosher salt and freshly ground black pepper to taste
  • ·
    cornbread or corn muffins for serving

How to Make Hamburger Gravy with Pork and Beans over Cornbread


  1. Saute ground beef and onions until meat is fully cooked and onions are tender. Add remaining ingredients except cornbread. Simmer to let flavors marry.
  2. Serve over split buttered cornbread or corn muffins.

Printable Recipe Card

About Hamburger Gravy with Pork and Beans over Cornbread

Course/Dish: Beef Burgers
Main Ingredient: Beans/Legumes
Regional Style: American
Other Tag: Quick & Easy

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