hamburger gravy with pork and beans over cornbread

Name: Hamburger Gravy with Pork and Beans over Cornbread
Yield: 4
Cuisine: American
Ingredients: 2 pound(s) lean ground beef; 1 medium onion, diced; 2 large cans pork and beans; 1/4-1/2 cup(s) brown sugar, firmly packed; 1 teaspoon(s) garlic powder with parsley; 2 tablespoon(s) molasses; 1 tablespoon(s) worcestershire sauce; - kosher salt and freshly ground black pepper to taste; - cornbread or corn muffins for serving

(2 RATINGS)

86 Pinches 1 Photo

Marsha Gardner

Florala, AL

Updated on Oct 21, 2012

When our son was young and he would have a gang of his friends over to hangout this was one of the cheapest ways to feed 4-5 hungry young men.

Rate

prep time

cook time

method Stove Top

yield 4-6 serving(s)

Ingredients

2 pounds lean ground beef
1 medium onion, diced
2 large cans pork and beans
1/4-1/2 cup brown sugar, firmly packed
1 teaspoon garlic powder with parsley
2 tablespoons molasses
1 tablespoon worcestershire sauce
- kosher salt and freshly ground black pepper to taste
- cornbread or corn muffins for serving

How To Make hamburger gravy with pork and beans over cornbread

Step 1

Saute ground beef and onions until meat is fully cooked and onions are tender. Add remaining ingredients except cornbread. Simmer to let flavors marry.

Step 2

Serve over split buttered cornbread or corn muffins.
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