hamburger "gravy": a money saving recipe

Name: Hamburger "Gravy": A Money Saving Recipe
Cook time: 15 min
Yield: 4
Ingredients: 1 pound(s) ground beef; 1/2 cup(s) frozen diced onions; 1 can(s) cream of mushroom soup, light; 1/2 cup(s) milk; 1 1/2 teaspoon(s) beef bouillon granules; 3 cup(s) hot cooked mashed potatoes

(3 RATINGS)

117 Pinches 1 Photo

Angie Robinson

Findlay, OH

Updated on Jun 27, 2011

This old-fashioned, stick to your ribs recipe feeds 4 people for a low cost. Its very comforting and hearty served over mashed potatoes, your favorite pasta, or bread.

Rate

prep time

cook time 15 Min

method ---

yield 4 serving(s)

Ingredients

1 pound ground beef
1/2 cup frozen diced onions
1 can cream of mushroom soup, light
1/2 cup milk
1 1/2 teaspoons beef bouillon granules
3 cups hot cooked mashed potatoes

How To Make hamburger "gravy": a money saving recipe

Step 1

In a large skillet, cook beef and onion till beef is no longer pink, drain.

Step 2

Stir in soup, milk and bouillon. Reduce heat and simmer 10-15 min. or till heated through, stirring occasionally. season to taste.
Step 3

Serve over hot mashed potatoes, noodles, or ripped up pieces of bread.
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