Hamburger "Gravy": A Money Saving Recipe

Angie Robinson


This old-fashioned, stick to your ribs recipe feeds 4 people for a low cost.
Its very comforting and hearty served over mashed potatoes, your favorite pasta, or bread.


★★★★★ 3 votes

15 Min


  • 1 lb
    ground beef
  • 1/2 c
    frozen diced onions
  • 1 can(s)
    cream of mushroom soup, light
  • 1/2 c
  • 1 1/2 tsp
    beef bouillon granules
  • 3 c
    hot cooked mashed potatoes

How to Make Hamburger "Gravy": A Money Saving Recipe


  1. In a large skillet, cook beef and onion till beef is no longer pink, drain.
  2. Stir in soup, milk and bouillon. Reduce heat and simmer 10-15 min. or till heated through, stirring occasionally.
    season to taste.
  3. Serve over hot mashed potatoes, noodles, or ripped up pieces of bread.

Printable Recipe Card

About Hamburger "Gravy": A Money Saving Recipe

Course/Dish: Beef, Gravies, Burgers
Other Tags: Quick & Easy, For Kids
Hashtag: #dinner

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