hamburger gravy
(2 ratings)
A staple at both my husband's and my house growing up. Our mom's both served this over mashed potatoes. We like to change it up and serve over either boiled potatoes with parsley or wide egg noodles. I still serve with mashed potatoes as well. Another great quick meal that always satisfies.
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(2 ratings)
yield
4 serving(s)
Ingredients For hamburger gravy
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1 1/2 lblean ground beef
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1 mdonion, diced
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1/2 lbfresh mushrooms, sliced
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kosher salt and freshly ground black pepper to taste
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1 Tbspparsley flakes
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1 tspgranulated garlic
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2 Tbspbeef base
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4-5 Tbspall purpose flour or cornstarch for thickening
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2 ccold water
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1 tspkitchen bouquet or gravy master for coloring
How To Make hamburger gravy
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1Saute` ground meat, onion and mushrooms in a large skillet until meat is no longer pink and the onion is soft. Drain off most of the fat.
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2Season meat with salt, pepper, parsley and garlic. Stir in beef base. Mix flour with cold water, shake well and blend into meat mixture. Bring to a boil so it will thicken. Add kitchen bouquet until color is what you desire.
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3Serve over mashed potatoes, boiled potatoes or egg noodles.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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