Hamburger Gravy

Name: Hamburger Gravy
Yield: 4
Ingredients: 1 1/2 lb lean ground beef; 1 medium onion, diced; 1/2 lb fresh mushrooms, sliced; kosher salt and freshly ground black pepper to taste; 1 Tbsp parsley flakes; 1 tsp granulated garlic; 2 Tbsp beef base; 4-5 Tbsp all purpose flour or cornstarch for thickening; 2 c cold water; 1 tsp kitchen bouquet or gravy master for coloring

By Marsha Gardner
@mrdick1950

A staple at both my husband's and my house growing up. Our mom's both served this over mashed potatoes.

We like to change it up and serve over either boiled potatoes with parsley or wide egg noodles. I still serve with mashed potatoes as well.

Another great quick meal that always satisfies.

Rating:

★★★★★ 2 votes5

Comments:

5 Comments

Serves:

Ingredients

1 1/2 lb

lean ground beef
1 medium

onion, diced
1/2 lb

fresh mushrooms, sliced
·

kosher salt and freshly ground black pepper to taste
1 Tbsp

parsley flakes
1 tsp

granulated garlic
2 Tbsp

beef base
4-5 Tbsp

all purpose flour or cornstarch for thickening
2 c

cold water
1 tsp

kitchen bouquet or gravy master for coloring
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How to Make Hamburger Gravy

Step-by-Step

Saute` ground meat, onion and mushrooms in a large skillet until meat is no longer pink and the onion is soft. Drain off most of the fat.
Season meat with salt, pepper, parsley and garlic. Stir in beef base. Mix flour with cold water, shake well and blend into meat mixture. Bring to a boil so it will thicken. Add kitchen bouquet until color is what you desire.
Serve over mashed potatoes, boiled potatoes or egg noodles.

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