hamburger gravey
Updated on Dec 24, 2016
just a comfort food from my childhood
No Image
prep time
cook time
method
Stove Top
yield
Ingredients
- 1 pound hamburger
- 1 can cream of mushroom soup, undiluted
- 3 dashes worchester
- 1 cup milk
- 1 small onions, small white
- 1 pinch salt
- 3 pinches pepper
- 3 tablespoons corn starch
How To Make hamburger gravey
-
Step 1cook hamburger ,onion,garlic and Worcester till hamburger is done and no pink
-
Step 2remove from pan drain pan of grease leaving 4 tb spoons left in pan.Stir in corn starch making a rue,cook for a few min. till Lt. brown or you smell a nutty aroma
-
Step 3add soup and milk bring up to a good simmer till it thickens slightly. return hamburger mixture into gravy and cook for a couple min. to mix the flavors together
-
Step 4enjoy over rice or noodle or toast
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes