hamburger curry
This is a Japanese dish that I ate when I was in Japan.
prep time
5 Min
cook time
20 Min
method
---
yield
1-2 serving(s)
Ingredients
- 1/2 pound ground beef (85/15)
- 1 clove garlic (minced) or you can use powdered garlic
- 1/2 - green onion
- 1 tablespoon mirin
- 2 tablespoons soy sauce
- 1/2 cup panko bread crumbs
- - any other veggies you like
- CURRY
- - golden curry (follow box directions)
How To Make hamburger curry
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Step 1Pre-heat oven at 400. In a bowl, mix the meat, garlic and green onion. Then add the the mirin, soy sauce, egg and mix. Then add the panko bread crumbs last. Mix well. Form in any shape and form. I usually form mine in about 1" - 1.5". Depending on how big you make them, 1/2 lbs will serve 1-2 people.
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Step 2Place it in a pan and sear both sides, then finish it in the oven for about 10 min or until throughly cooked.
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Step 3For Curry, I use "Golden Curry". You can buy it at the store. Follow the directions on the box. [OPTIONAL] I add unsweetened apple sauce for an apple flavor. I also like mine spicy, if you do too, then you can add a pinch of paprika.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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