Hamburger Curry

Kirari Sunga


This is a Japanese dish that I ate when I was in Japan.


★★★★★ 1 vote

5 Min
20 Min


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  • 1/2 lb
    ground beef (85/15)
  • 1 clove
    garlic (minced) or you can use powdered garlic
  • 1/2
    green onion
  • 1 Tbsp
  • 2 Tbsp
    soy sauce
  • 1/2 c
    panko bread crumbs
  • ·
    any other veggies you like

  • ·
    golden curry (follow box directions)

How to Make Hamburger Curry


  1. Pre-heat oven at 400.

    In a bowl, mix the meat, garlic and green onion. Then add the the mirin, soy sauce, egg and mix. Then add the panko bread crumbs last. Mix well.

    Form in any shape and form.

    I usually form mine in about 1" - 1.5". Depending on how big you make them, 1/2 lbs will serve 1-2 people.
  2. Place it in a pan and sear both sides, then finish it in the oven for about 10 min or until throughly cooked.
  3. For Curry, I use "Golden Curry". You can buy it at the store. Follow the directions on the box.

    I add unsweetened apple sauce for an apple flavor. I also like mine spicy, if you do too, then you can add a pinch of paprika.

Printable Recipe Card

About Hamburger Curry

Course/Dish: Beef, Burgers
Other Tag: Quick & Easy

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