hamburger cornbread casserole

★★★★★ 2 Reviews
shirley473 avatar
By Shirley Henry
from Murfreesboro, TN

This is my son's all time favorite dish! When I cook for him he always requests this casserole.

★★★★★ 2 Reviews
serves 4
prep time 30 Min
cook time 35 Min

Ingredients For hamburger cornbread casserole

  • 1 lb
    ground beef
  • 1 sm
    onion, diced
  • 2 Tbsp
    margerine
  • 2 Tbsp
    worchestershire sauce
  • 1 can
    cream of mushroom soup
  • TOPPING
  • 1/2 c
    self rising cornmeal
  • 3/4 c
    self rising flour
  • 1/4 c
    shortening
  • 1/2 c
    milk
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How To Make hamburger cornbread casserole

  • 1
    preheat oven to 425. in a large skillet, saute hamburger meat and onion in margerine till meat is cooked through and onions are translucent,drain. put meat mixture back into the skillet, add worchestershire sauce and cream of mushroom soup, cover and simmer for 15 minutes. pour in lightly greased 2 qt. ovenproof casserole dish.
  • 2
    mix cornmeal and flour till well blended, add the shortening and cut it in, add milk and stir till dry ingredients are moistened. you may need a little more milk to get the batter consistency you want but it doesn't need to be too thin.
  • 3
    pour cornbread batter over the top of the meat mixture and bake till cornbread topping is done and golden brown. if not brown enough, turn on the broiler for a couple of minutes.

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