Hamburger cornbread casserole

Name: Hamburger cornbread casserole
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Yield: 4
Ingredients: 1 lb ground beef; 1 small onion, diced; 2 Tbsp margerine; 2 Tbsp worchestershire sauce; 1 can(s) cream of mushroom soup; TOPPING; 1/2 c self rising cornmeal; 3/4 c self rising flour; 1/4 c shortening; 1/2 c milk

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By Shirley Henry
@shirley473

This is my son's all time favorite dish! When I cook for him he always requests this casserole.

Rating:

★★★★★ 2 votes5

Comments:

5 Comments

Serves:

Prep:

30 Min

Cook:

35 Min

Ingredients

1 lb

ground beef
1 small

onion, diced
2 Tbsp

margerine
2 Tbsp

worchestershire sauce
1 can(s)

cream of mushroom soup
TOPPING
1/2 c

self rising cornmeal
3/4 c

self rising flour
1/4 c

shortening
1/2 c

milk
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How to Make Hamburger cornbread casserole

Step-by-Step

preheat oven to 425. in a large skillet, saute hamburger meat and onion in margerine till meat is cooked through and onions are translucent,drain. put meat mixture back into the skillet, add worchestershire sauce and cream of mushroom soup, cover and simmer for 15 minutes. pour in lightly greased 2 qt. ovenproof casserole dish.
mix cornmeal and flour till well blended, add the shortening and cut it in, add milk and stir till dry ingredients are moistened. you may need a little more milk to get the batter consistency you want but it doesn't need to be too thin.
pour cornbread batter over the top of the meat mixture and bake till cornbread topping is done and golden brown. if not brown enough, turn on the broiler for a couple of minutes.

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