hamburger corn casserole

Name: Hamburger Corn Casserole
Yield: 6
Ingredients: 1 pound(s) hamburger; 12 ounce(s) corn; 1 medium diced onion; 1 can(s) cream of mushroom soup; 8 ounce(s) noodles, cooked; - salt and pepper to taste

(2 RATINGS)

71 Pinches

Colleen Wojciechowski

Tichigan, WI

Updated on Jun 22, 2010

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yield 6 serving(s)

Ingredients

1 pound hamburger
12 ounces corn
1 medium diced onion
1 can cream of mushroom soup
8 ounces noodles, cooked
- salt and pepper to taste

How To Make hamburger corn casserole

Step 1

Brown hamburger and onion.

Step 2

Layer noodles, corn and hamburger in buttered casserole.
Step 3

Cover with soup.
Step 4

Repeat layers.
Step 5

Season with salt and pepper.
Step 6

White sauce may be used with soup.
Step 7

Bake for 1 hour at 350 degrees.
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