hamburger corn casserole

Name: Hamburger Corn Casserole
Prep time: 30 min
Cook time: 45 min
Yield: 6
Cuisine: American
Ingredients: 1 package(s) noodles, medium sized cooked; 1 pound(s) ground beef, chicken or turkey; 1 can(s) whole kernel sweet corn (drained); 1 can(s) cream of mushroom soup; 1 can(s) cream of celery soup; 1 cup(s) sour cream; 1/4 cup(s) onion chopped; 1 tablespoon(s) salt; 1/2 teaspoon(s) pepper; 1/2 teaspoon(s) onion powder; 1/4 teaspoon(s) garlic powder

(2 RATINGS)

102 Pinches 5 Photos

Lisa Cantrell

Columbus, OH

Updated on Jun 16, 2012

Kid Tested and Husband Approved! I think most folks grew up on a tight budget. As a result, our family was big on "extender meals". However, this was one of our family's favorites. It was one of my kid's favorites as well (w/2 cans of corn).Now they are grown it's a going on the 3rd generation. What makes it even better; it taste even better as a leftover. It is super easy to make a low fat/low sodium version that tastes just as good. I have substituted ground chicken or turkey, low fat cream soups and low fat sour cream and it was enjoyed just the same!

Rate

prep time 30 Min

cook time 45 Min

method Bake

yield 6 serving(s)

Ingredients

1 package noodles, medium sized cooked
1 pound ground beef, chicken or turkey
1 can whole kernel sweet corn (drained)
1 can cream of mushroom soup
1 can cream of celery soup
1 cup sour cream
1/4 cup onion chopped
1 tablespoon salt
1/2 teaspoon pepper
1/2 teaspoon onion powder
1/4 teaspoon garlic powder

How To Make hamburger corn casserole

Step 1

In a large casserole dish mix both soups, corn, sour cream and spices.

Step 2

Cook noodles as directed on package. Definately do not over cook. I actually slightly under cook them so they do not get too mushy when you bake them in the mixture above.
Step 3

In a skillet brown your onions and ground meat with a dash of salt and pepper. Drain fat as needed.
Step 4

Add noodles and meat mixture to the casserole dish in step one. Mix well.
Step 5

Cover with a lid or foil. Bake @ 350 for 30-45 min. depending on how deep or shallow your dish is . Remove cover for the last 10 min. to brown the top slightly.
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