Hamburger Corn Casserole

5
Lisa Cantrell

By
@LisaC01

Kid Tested and Husband Approved!
I think most folks grew up on a tight budget. As a result, our family was big on "extender meals". However, this was one of our family's favorites. It was one of my kid's favorites as well (w/2 cans of corn).Now they are grown it's a going on the 3rd generation. What makes it even better; it taste even better as a leftover. It is super easy to make a low fat/low sodium version that tastes just as good. I have substituted ground chicken or turkey, low fat cream soups and low fat sour cream and it was enjoyed just the same!

Rating:

★★★★★ 2 votes

Comments:
Serves:
6
Prep:
30 Min
Cook:
45 Min
Method:
Bake

Ingredients

  • 1 pkg
    noodles, medium sized cooked
  • 1 lb
    ground beef, chicken or turkey
  • 1 can(s)
    whole kernel sweet corn (drained)
  • 1 can(s)
    cream of mushroom soup
  • 1 can(s)
    cream of celery soup
  • 1 c
    sour cream
  • 1/4 c
    onion chopped
  • 1 Tbsp
    salt
  • 1/2 tsp
    pepper
  • 1/2 tsp
    onion powder
  • 1/4 tsp
    garlic powder

How to Make Hamburger Corn Casserole

Step-by-Step

  1. In a large casserole dish mix both soups, corn, sour cream and spices.
  2. Cook noodles as directed on package. Definately do not over cook. I actually slightly under cook them so they do not get too mushy when you bake them in the mixture above.
  3. In a skillet brown your onions and ground meat with a dash of salt and pepper. Drain fat as needed.
  4. Add noodles and meat mixture to the casserole dish in step one. Mix well.
  5. Cover with a lid or foil. Bake @ 350 for 30-45 min. depending on how deep or shallow your dish is . Remove cover for the last 10 min. to brown the top slightly.

Printable Recipe Card

About Hamburger Corn Casserole

Course/Dish: Beef Burgers Casseroles
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy For Kids



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