Hamburger Casserole

Hamburger Casserole

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Diana Patton

By
@DiPat

This is a old family recipe this and a salad and rolls make a quick and filling meal.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
40 Min
Cook:
15 Min

Ingredients

  • 5
    red potatoes peeled and quartered
  • 1/2 stick
    butter or margarine
  • 1/2 c
    milk
  • 1 tsp
    salt and pepper
  • 1 or 2 lb
    ground beef
  • 1 small
    onion chopped
  • 2 Tbsp
    cooking oil
  • 1 or 2 can(s)
    cream style corn
  • 2 tsp
    granulated garlic

How to Make Hamburger Casserole

Step-by-Step

  1. Boil potatoes for mashing. Then mix the salt, pepper, milk and cream potatoes with a mixer. Set aside
  2. Next add oil to a skillet brown onion and ground beef until there is no pink in the meat. With salt and garlic pepper to taste.
  3. Next layer mash potatoes 2nd layer is ground beef and onions, last layer us cream style corn. Layer using the same ingredients until all is used.
  4. Heat in Microwave until heated though out.
    Ready to serve with salad and rolls.

Printable Recipe Card

About Hamburger Casserole

Course/Dish: Beef Burgers Casseroles



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