Hamburger Casserole

Hamburger Casserole Recipe

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Shirley Stevens

By
@IloveToshare

Sometimes I use mushroom soup instead ot cheddar cheese soup and put shredded cheddar cheese on top, the last 15-20 mins. of baking.

Rating:

★★★★★ 1 vote

Cook:
1 Hr

Ingredients

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  • ·
    1 1/2 lbs. hamburger
  • ·
    1 med. onion, diced
  • ·
    1 lb. frozen tator tots
  • ·
    1 can cheddar cheese soup
  • ·
    1/2 milk

How to Make Hamburger Casserole

Step-by-Step

  1. Brown hamburger and onion in sillet.
    Layer this mixture, tater tots, hamburger, tater tots, hamburger, etc., in a lightly sprayed casserole dish.
    ( I like to end up with the meat mixture.)
  2. Beat soup and milk together. Pour over the meat mixture and tator tots.
  3. Bake 1 hour at 350 degrees.

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About Hamburger Casserole

Course/Dish: Beef, Burgers, Casseroles
Other Tag: Quick & Easy




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