Hamburger Casserole Recipe

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Hamburger Casserole

Shirley Stevens


Sometimes I use mushroom soup instead ot cheddar cheese soup and put shredded cheddar cheese on top, the last 15-20 mins. of baking.

★★★★★ 1 vote
1 Hr


1 1/2 lbs. hamburger
1 med. onion, diced
1 lb. frozen tator tots
1 can cheddar cheese soup
1/2 milk


1Brown hamburger and onion in sillet.
Layer this mixture, tater tots, hamburger, tater tots, hamburger, etc., in a lightly sprayed casserole dish.
( I like to end up with the meat mixture.)
2Beat soup and milk together. Pour over the meat mixture and tator tots.
3Bake 1 hour at 350 degrees.

About this Recipe

Course/Dish: Beef, Burgers, Casseroles
Other Tag: Quick & Easy