Hamburger Casserole

Hamburger Casserole Recipe

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Marcia Devenitch


My Mom got this recipe from my brother's high school football team Mom's cook book....he graduated in 1980! I have adjusted it a bit and all 6 of my kids request it! I usually serve it with homemade applesauce, salad, and warm French or Italian bread.


★★★★★ 3 votes

15 Min
1 Hr 15 Min


  • 1&1/2-2 lb
    lean ground beef (hamburger)
  • about 6 large
  • 2 can(s)
    cream of chicken or mushroom soup (i use low salt variety from campbells)
  • 1/2 tsp
    onion powder
  • ·
    salt and pepper to taste
  • ·
    enough milk to cover casserole in dish

How to Make Hamburger Casserole


  1. Brown the ground beef until no pink remains; drain the fat.
  2. Add the 2 cans of soup and the seasonings and heat through.
  3. Peel and slice the potatoes-slice thin.
  4. Spray a 9x13 pan with cooking spray. Place a layer of sliced potatoes on the bottom then cover that layer with some of the beef mixture. Repeat and end with a layer of potatoes.
  5. Pour milk over the casserole until just covered.
  6. Bake in a preheated 425 degree oven for about an hour to an hour and 15 minutes (or until top is nicely browned, the sides are bubbly, and you can't see a lot of milk on the sides).

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