hamburger-cabbage casserole

Name: HAMBURGER-CABBAGE CASSEROLE
Prep time: 10 min
Cook time: 45 min
Yield: 6
Cuisine: American
Ingredients: 1 pound(s) lean ground beef; 1 large onion, chopped (about 1 cup); 1/2 cup(s) uncooked instant rice; 1/2 teaspoon(s) each salt & pepper; 1 can(s) tomato soup (10 oz.); 1/4 cup(s) water; 4 cup(s) coleslaw mix or shredded cabbage

(1 RATING)

98 Pinches

Judy W

somewhere in, MI

Updated on Aug 23, 2013

This recipe is low calorie, high fiber & inexpensive. It's also quick & easy to fix!

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prep time 10 Min

cook time 45 Min

method Bake

yield 6 serving(s)

Ingredients

1 pound lean ground beef
1 large onion, chopped (about 1 cup)
1/2 cup uncooked instant rice
1/2 teaspoon each salt & pepper
1 can tomato soup (10 oz.)
1/4 cup water
4 cups coleslaw mix or shredded cabbage

How To Make hamburger-cabbage casserole

Step 1

Heat oven to 400^. Cook beef & onion in a large skillet over medium heat until beef is browned; drain. Stir in remaining ingredients. Spoon into ungreased 2-qt. casserole. Cover and bake 45 minutes or until hot & bubbly.
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