hamburger boats

Name: Hamburger Boats
Yield: 6
Cuisine: Italian
Ingredients: 3/4 pound(s) ground beef; 1/4 cup(s) bread crumbs; 1 - egg; 1/2 teaspoon(s) salt; 1 dash(es) pepper; 1 small onion; 1 can(s) 8 oz. tomato sauce; 3/4 cup(s) water; 1 can(s) 14 oz. button mushrooms, drained; 6 large club rolls

(1 RATING)

38 Pinches

Joshua Bryant

Crewe, VA

Updated on Dec 9, 2011

Does this sound friggin' delicious or what?!

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yield 6 serving(s)

Ingredients

3/4 pound ground beef
1/4 cup bread crumbs
1 - egg
1/2 teaspoon salt
1 dash pepper
1 small onion
1 can 8 oz. tomato sauce
3/4 cup water
1 can 14 oz. button mushrooms, drained
6 large club rolls

How To Make hamburger boats

Step 1

Mix beef, bread crumbs, egg, salt, and pepper in a bowl.

Step 2

Shape into tiny meat balls and brown lightly in a skillet.
Step 3

Add onion, tomato sauce, and water; cover and simmer gently for 20 minutes, stirring occasionally.
Step 4

Add mushrooms and simmer 10 minutes more. Hollow out rolls and fill with meatballs and sauce.
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