hamburger boat

Name: Hamburger Boat
Yield: 5
Cuisine: American
Ingredients: 1 - loaf french bread; 1 can(s) mushrooms, sliced; 1 pound(s) ground beef; 1 - onion, diced; 15 ounce(s) tomato sauce; 1 package(s) mozzarella cheese slices

(1 RATING)

125 Pinches 1 Photo

Elizabeth Handlon

Maryville, TN

Updated on Sep 2, 2010

I found this little treasure on here & thought I'd try it, why not? Cheap, quick & easy. I was a little skeptical about how it would taste w/just plain tomato sauce, but I was pleasantly surprised! This dish reminds me of a stromboli, and as a matter of fact, I decided to put the top back on after removing majority of the inner bread. I highly recommend this recipe for busy moms, or anyone that's looking for a quick & tasty meal!

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prep time

cook time

method Bake

yield 5 serving(s)

Ingredients

1 - loaf french bread
1 can mushrooms, sliced
1 pound ground beef
1 - onion, diced
15 ounces tomato sauce
1 package mozzarella cheese slices

How To Make hamburger boat

Step 1

Remove center of bread to make a boat shape.

Step 2

Brown ground beef; add sauce, mushrooms and onion.
Step 3

Simmer 2-3 minutes.
Step 4

Pour into bread and top with slices of cheese.
Step 5

Heat on baking sheet at 350 degrees for 10-15 minutes or until the cheese melts.
Step 6

Slice to serve.
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