Hamburger Boat

Name: Hamburger Boat
Yield: 5
Cuisine: American
Ingredients: 1 loaf french bread; 1 can(s) mushrooms, sliced; 1 lb ground beef; 1 onion, diced; 15 oz tomato sauce; 1 pkg mozzarella cheese slices

By Elizabeth Handlon
@eahandlon

I found this little treasure on here & thought I'd try it, why not? Cheap, quick & easy. I was a little skeptical about how it would taste w/just plain tomato sauce, but I was pleasantly surprised! This dish reminds me of a stromboli, and as a matter of fact, I decided to put the top back on after removing majority of the inner bread. I highly recommend this recipe for busy moms, or anyone that's looking for a quick & tasty meal!

Rating:

★★★★☆ 1 vote4

Comments:

3 Comments

Serves:

Method:

Bake

Ingredients

1

loaf french bread
1 can(s)

mushrooms, sliced
1 lb

ground beef
1

onion, diced
15 oz

tomato sauce
1 pkg

mozzarella cheese slices
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How to Make Hamburger Boat

Step-by-Step

Remove center of bread to make a boat shape.
Brown ground beef; add sauce, mushrooms and onion.
Simmer 2-3 minutes.
Pour into bread and top with slices of cheese.
Heat on baking sheet at 350 degrees for 10-15 minutes or until the cheese melts.
Slice to serve.

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About Hamburger Boat

Course/Dish: Beef Burgers Sandwiches

Main Ingredient: Beef

Regional Style: American

Other Tag: Quick & Easy

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