hamburger barbecue
I tried a recipe in this little Amish cookbook, Buggy Wheel Restaurant Cookbook, that I picked up in Shipshewana, IN. But, it asked for something I was unfamiliar with, so I took it to the grocery store. Except, it was lost en route. I thought the cookbook was gone forever, but our neighbor found it (the next spring) and brought it back to me. It's a little dented, but I found this recipe in it. Beats Manwich any day of the week!
prep time
cook time
method
Stove Top
yield
4 serving(s)
Ingredients
- 2 pounds ground beef seasoning
- 1/4 cup diced onions
- 1/4 cup diced celery
- 1/2 cup ketchup
- 1/4 cup brown sugar
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 - 3 tablespoons flour or oatmeal
How To Make hamburger barbecue
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Step 1Brown ground beef, stirring to crumble it as it cooks.
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Step 2Cook onions and celery in a small amount of water; add to the ground beef. Stir in ketchup, brown sugar, salt and pepper.
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Step 3Add water if needed, blending in enough flour or oatmeal to make it "hang together". Continue to simmer until heated through and flavors blend.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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