hamburger barbacue

Name: Hamburger Barbacue
Prep time: 5 min
Cook time: 30 min
Cuisine: American
Ingredients: 1 pound(s) ground beef; 1/2 cup(s) tomato ketchup; 2 teaspoon(s) yellow mustard; 1 teaspoon(s) worcestershire sauce; 2 tablespoon(s) white vinegar; 1 small yellow onion, chopped; 2 tablespoon(s) light brown sugar; - salt and pepper; 8 - round potato rolls; - prepared sweet pickle relish (optional)

(2 RATINGS)

56 Pinches

Kami Roberts

Mohnton, PA

Updated on Aug 14, 2012

Your family will never want "Manwiches" again! You won't want them to, because this hamburger barbecue recipe uses items that are staples in anyone's kitchen.

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prep time 5 Min

cook time 30 Min

method Stove Top

yield Makes about 6-8 sandwiches

Ingredients

1 pound ground beef
1/2 cup tomato ketchup
2 teaspoons yellow mustard
1 teaspoon worcestershire sauce
2 tablespoons white vinegar
1 small yellow onion, chopped
2 tablespoons light brown sugar
- salt and pepper
8 - round potato rolls
- prepared sweet pickle relish (optional)

How To Make hamburger barbacue

Step 1

heat and crumble ground beef over medium high heat, stirring often and adding onions to pan after some fat has released into the bottom of the pan, about five minutes. Continue to cook until beef is no longer pink, drain.

Step 2

Turn heat down to medium low. Add ketchup, mustard, vinegar, Worcestershire, and brown sugar. Stir to incorporate all. Let simmer for 25 minutes, stirring occasionally. Barbecue should be in a light moist sauce, but not runny. Season with salt and pepper.
Step 3

Scoop mixture into potato rolls and use a fork to top with sweet relish, if desired. Serve and enjoy!
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