hamburg pie

Name: HAMBURG PIE
Prep time: 30 min
Cook time: 45 min
Yield: 6
Cuisine: American
Ingredients: 1 1/2 pound(s) hamburger; 18 slice(s) bread; 1 - onion, diced; 2 stalk(s) celery, diced; 4 tablespoon(s) margarine; 1 - egg, beaten; - water; - salt and pepper; - poultry seasoning; - celery seed; 1 can(s) cream of chicken soup; - cornflakes

(1 RATING)

125 Pinches 2 Photos

Kelli Keller

Tyrone, PA

Updated on Mar 26, 2013

This is a comfort food dish for my family passed down from many generations. We add side dishes of cooked carrots and peas to compliment the meal. Delicious!

Rate

THIS RECIPE WAS HANDED DOWN FROM MANY GENERATIONS IN MY FAMILY. THIS IS A DIFFERENT KIND OF HAMBURG PIE.....STUFFING, NOT MASHED POTATOES & CRUSHED CORN FLAKES ON TOP. WE LOVE IT!

prep time 30 Min

cook time 45 Min

method Bake

yield 6 - 8

Ingredients

1 1/2 pounds hamburger
18 slices bread
1 - onion, diced
2 stalks celery, diced
4 tablespoons margarine
1 - egg, beaten
- water
- salt and pepper
- poultry seasoning
- celery seed
1 can cream of chicken soup
- cornflakes

How To Make hamburg pie

Step 1

Preheat oven to 350.

Step 2

Press raw hamburger into ungreased 9x13 baking dish.
Step 3

Make Stuffing. First, in a small saucepan, melt margarine and saute onion and celery. Meanwhile, rip bread slices into small pieces in a large bowl. Add your sauted onion and celery, beaten egg with just a little water, and seasonings as desired to your taste. Mix together well and put on top of hamburger in your dish.
Step 4

Spread can of cream of chicken soup on top of stuffing.
Step 5

Crush corn flakes in your hands and crumble on top. Use as many as you like.
Step 6

Bake at 350 for 45 minutes or until hamburg is brown. Enjoy!
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