HAMBURG PIE

2
Kelli Keller

By
@Gramof1

This is a comfort food dish for my family passed down from many generations. We add side dishes of cooked carrots and peas to compliment the meal. Delicious!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6 - 8
Prep:
30 Min
Cook:
45 Min
Method:
Bake

Ingredients

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  • 1 1/2 lb
    hamburger
  • 18 slice
    bread
  • 1
    onion, diced
  • 2 stalk(s)
    celery, diced
  • 4 Tbsp
    margarine
  • 1
    egg, beaten
  • ·
    water
  • ·
    salt and pepper
  • ·
    poultry seasoning
  • ·
    celery seed
  • 1 can(s)
    cream of chicken soup
  • ·
    cornflakes

How to Make HAMBURG PIE

Step-by-Step

  1. Preheat oven to 350.
  2. Press raw hamburger into ungreased 9x13 baking dish.
  3. Make Stuffing. First, in a small saucepan, melt margarine and saute onion and celery. Meanwhile, rip bread slices into small pieces in a large bowl. Add your sauted onion and celery, beaten egg with just a little water, and seasonings as desired to your taste. Mix together well and put on top of hamburger in your dish.
  4. Spread can of cream of chicken soup on top of stuffing.
  5. Crush corn flakes in your hands and crumble on top. Use as many as you like.
  6. Bake at 350 for 45 minutes or until hamburg is brown. Enjoy!

Printable Recipe Card

About HAMBURG PIE

Course/Dish: Beef, Casseroles, Savory Pies
Main Ingredient: Beef
Regional Style: American




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