Real Recipes From Real Home Cooks ®

hamburg and macaroni casserole

(1 rating)
Recipe by
Barbara Howard
Columbia, SC

This is another recipe from our mom who has Alzheimer disease, my sister and I are making up cookbooks for our children. What a great way to remember their grandmother.

(1 rating)

Ingredients For hamburg and macaroni casserole

  • 1 1/2 c
    elbow macaroni, cooked
  • 1 lb
    lean hamburg
  • 1 sm
  • 1 lg
    can crushed tomatoes
  • 1 tsp
    worcestershire sauce

How To Make hamburg and macaroni casserole

  • 1
    Saute hamburg and onion, until hamburg is no longer pink. Add crushed tomatoes and Worcestershire sauce. Add 1 tsp sugar to tomatoes. In casserole dish add half cooked macaroni, then add half tomatoes and hamburg. Sprinkle grated cheddar cheese over this. Add another layer macaroni, tomatoes and hamburg. Add more cheddar cheese. I sprinkle parmesan cheese just on the top of cheddar.. Bake until cheese is melted (about 30 minutes) Serve with Italian bread. Hope you like this. (You might want to add flour to your hamburg to thicken)

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