ham roll ups

Name: HAM ROLL UPS
Prep time: 20 min
Yield: 30
Cuisine: American
Ingredients: 3/4 pound(s) boiled ham, sliced for rolling; 1/2 cup cup(s) white wine; 4 teaspoon(s) horseradish; 2 teaspoon(s) dried minced onion

18 Pinches 1 Photo

Mary Place

The Villages, FL

Updated on Nov 17, 2015

I got the inspiration for these while on a tour of the wonderful wineries in the Finger Lakes region of New York State.

Rate

Easy to make and makes a nice presentation.

prep time 20 Min

cook time

method No-Cook or Other

yield 30 serving(s)

Ingredients

3/4 pound boiled ham, sliced for rolling
1/2 cup cup white wine
4 teaspoons horseradish
2 teaspoons dried minced onion

How To Make ham roll ups

Step 1

Beat softened cream cheese with white wine until creamy.

Step 2

Add rest of ingredients and beat.
Step 3

Roll from long side. Let chill covered in the fridge 8 hrs. or overnight.
Step 4

Cut into 1 1/2" slices.
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