Halfway House Pot Roast

Halfway House Pot Roast Recipe

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew

By



Rating:

☆☆☆☆☆ 0 votes

Ingredients

Add to Grocery List

3 lb
lean beef
1/4 lb
butter
1 tsp
salt
1/2 c
good rum
1
bay leaf
6
onions
5
peppercorns
1 tsp
sugar
1 Tbsp
grated horseradish
6
carrots
6
potatoes

How to Make Halfway House Pot Roast

Step-by-Step

  • 1Saute a minced clove of garlic in a little butter untill butter is well flavored.
  • 2Remove the garlic and place the meat in the butter then brown it well on all sides.
  • 3Add the rum and then place the meat and liquids in a kettle, adding enough water to cover.
  • 4Add horseradish, bay leaf, peppercorns, salt and sugar.
  • 5Boil hard untill water is reduced one-half and meat is nearly done.
  • 6Now add whole onions, carrots and potatoes, and cook in the liquid.
  • 7Test until all are done.
  • 8Then remove from the liquid, which is now made into gravy by thickening with a little flour and water smoothly mixed.

Printable Recipe Card

About Halfway House Pot Roast

Course/Dish: Beef, Roasts
Other Tag: Quick & Easy




Leave a Comment

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...