halfway house pot roast

How To Make halfway house pot roast

• Step 1
  Saute a minced clove of garlic in a little butter untill butter is well flavored.
• Step 2
  Remove the garlic and place the meat in the butter then brown it well on all sides.
• Step 3
  Add the rum and then place the meat and liquids in a kettle, adding enough water to cover.
• Step 4
  Add horseradish, bay leaf, peppercorns, salt and sugar.
• Step 5
  Boil hard untill water is reduced one-half and meat is nearly done.
• Step 6
  Now add whole onions, carrots and potatoes, and cook in the liquid.
• Step 7
  Test until all are done.
• Step 8
  Then remove from the liquid, which is now made into gravy by thickening with a little flour and water smoothly mixed.
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