halfway house pot roast

How To Make halfway house pot roast

• 1

  Saute a minced clove of garlic in a little butter untill butter is well flavored.
• 2

  Remove the garlic and place the meat in the butter then brown it well on all sides.
• 3

  Add the rum and then place the meat and liquids in a kettle, adding enough water to cover.
• 4

  Add horseradish, bay leaf, peppercorns, salt and sugar.
• 5

  Boil hard untill water is reduced one-half and meat is nearly done.
• 6

  Now add whole onions, carrots and potatoes, and cook in the liquid.
• 7

  Test until all are done.
• 8

  Then remove from the liquid, which is now made into gravy by thickening with a little flour and water smoothly mixed.
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