Gunkel's Swiss Steak Family Recipe

Marie Gunkel


This is my husband's Family Recipe. It is simple and delicious. His mother used to cook this steak for him as a kid and he shared it with me!

You can adjust the seasoning to taste. As well as the oil.

I wanted to share what we are having for dinner tonight!

I hope you enjoy this simple version of Swiss Steak!


☆☆☆☆☆ 0 votes

10 Min
1 Hr
Stove Top


How to Make Gunkel's Swiss Steak Family Recipe


  1. Heat oil in a pan over medum high heat.
  2. Mix flour, salt, pepper, garlic together. Place cube steak on flat surface. Place a flour mixture on top. Using a knife tap the flour into the cube steak. Flip and repeat about 4 times. Shake off access and place in prepared oil.
  3. Cook Browning both sides of cube steak. Remove and set aside.
  4. Cut onion in to slices of choice. Place them in left over oil and lightly brown. Place Cube Steak back to the pan over the onion.
  5. Pour 2 small cans beef broth into the pan. Simmer for one hour.
  6. Make your thinking agent. Rue. Flour and broth mixture to thicken the gravy.
  7. Place over noodles or rice!

Printable Recipe Card

About Gunkel's Swiss Steak Family Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: German
Dietary Needs: Dairy Free Low Sodium
Other Tag: Quick & Easy
Hashtag: #home-made

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