gunkel's swiss steak family recipe
This is my husband's Family Recipe. It is simple and delicious. His mother used to cook this steak for him as a kid and he shared it with me! You can adjust the seasoning to taste. As well as the oil. I wanted to share what we are having for dinner tonight! I hope you enjoy this simple version of Swiss Steak!
prep time
10 Min
cook time
1 Hr
method
Stove Top
yield
4 serving(s)
Ingredients
- 1/4 teaspoon salt and pepper
- 1/4 teaspoon garlic powder
- 4 medium cube steak
- 1 cup oil
- 1 cup flour
- 1 medium onion
How To Make gunkel's swiss steak family recipe
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Step 1Heat oil in a pan over medum high heat.
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Step 2Mix flour, salt, pepper, garlic together. Place cube steak on flat surface. Place a flour mixture on top. Using a knife tap the flour into the cube steak. Flip and repeat about 4 times. Shake off access and place in prepared oil.
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Step 3Cook Browning both sides of cube steak. Remove and set aside.
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Step 4Cut onion in to slices of choice. Place them in left over oil and lightly brown. Place Cube Steak back to the pan over the onion.
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Step 5Pour 2 small cans beef broth into the pan. Simmer for one hour.
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Step 6Make your thinking agent. Rue. Flour and broth mixture to thicken the gravy.
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Step 7Place over noodles or rice!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Tag:
#Quick & Easy
Keyword:
#home-made
Ingredient:
Beef
Diet:
Dairy Free
Diet:
Low Sodium
Culture:
German
Method:
Stove Top
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