gunkel's swiss steak family recipe

28 Pinches 9 Photos
Waterloo, NY
Updated on Aug 17, 2018

This is my husband's Family Recipe. It is simple and delicious. His mother used to cook this steak for him as a kid and he shared it with me! You can adjust the seasoning to taste. As well as the oil. I wanted to share what we are having for dinner tonight! I hope you enjoy this simple version of Swiss Steak!

prep time 10 Min
cook time 1 Hr
method Stove Top
yield 4 serving(s)

Ingredients

  • 1/4 teaspoon salt and pepper
  • 1/4 teaspoon garlic powder
  • 4 medium cube steak
  • 1 cup oil
  • 1 cup flour
  • 1 medium onion

How To Make gunkel's swiss steak family recipe

  • Heat oil
    Step 1
    Heat oil in a pan over medum high heat.
  • Meat and flour
    Step 2
    Mix flour, salt, pepper, garlic together. Place cube steak on flat surface. Place a flour mixture on top. Using a knife tap the flour into the cube steak. Flip and repeat about 4 times. Shake off access and place in prepared oil.
  • Cube steak
    Step 3
    Cook Browning both sides of cube steak. Remove and set aside.
  • Onion
    Step 4
    Cut onion in to slices of choice. Place them in left over oil and lightly brown. Place Cube Steak back to the pan over the onion.
  • Beef broth Added
    Step 5
    Pour 2 small cans beef broth into the pan. Simmer for one hour.
  • Gravy
    Step 6
    Make your thinking agent. Rue. Flour and broth mixture to thicken the gravy.
  • Yummy
    Step 7
    Place over noodles or rice!

Discover More

Category: Beef
Keyword: #home-made
Ingredient: Beef
Culture: German
Method: Stove Top

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