guinness beef stew
The sauce in this dish is thick and sweet and so flavorful. Thanx to Malinda Coletta for the recipe.
prep time
20 Min
cook time
2 Hr
method
---
yield
4 serving(s)
Ingredients
- 1 pound beef stew meat
- 4 medium carrots, sliced
- 1-2 bottle guinness stout (enough to cover meat)
- 1 package frozen pearl onions
- 6 sprigs fresh thyme**
- - **i didn't have any thyme, so added a few shakes of italian seasoning; it worked for me.
- 1/2 cup water
- 1/2 cup flour
- 1/4 cup honey
- - salt and pepper
How To Make guinness beef stew
-
Step 1Brown meat in a little oil in large pot. When meat is nicely browned, add sliced carrots. -
Step 2Add Guinness till meat and carrots are covered. Simmer for about an hour.
-
Step 3Add onions and thyme. Continue to simmer for 30 more minutes.
-
Step 4Mix flour and water in a bowl till smooth. Add to stew and cook until thickened. Now stir in honey, add salt and pepper to taste.
-
Step 5Serve over, under, or with mashed potatoes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes