Guinness Beef Stew

ali Bresnahan


The sauce in this dish is thick and sweet and so flavorful.
Thanx to Malinda Coletta for the recipe.


★★★★★ 1 vote

20 Min
2 Hr


  • 1 lb
    beef stew meat
  • 4 medium
    carrots, sliced
  • 1-2 bottle
    guinness stout (enough to cover meat)
  • 1 pkg
    frozen pearl onions
  • 6 sprig(s)
    fresh thyme**
  • ·
    **i didn't have any thyme, so added a few shakes of italian seasoning; it worked for me.
  • 1/2 c
  • 1/2 c
  • 1/4 c
  • ·
    salt and pepper

How to Make Guinness Beef Stew


  1. Brown meat in a little oil in large pot. When meat is nicely browned, add sliced carrots.
  2. Add Guinness till meat and carrots are covered. Simmer for about an hour.
  3. Add onions and thyme. Continue to simmer for 30 more minutes.
  4. Mix flour and water in a bowl till smooth. Add to stew and cook until thickened. Now stir in honey, add salt and pepper to taste.
  5. Serve over, under, or with mashed potatoes.

Printable Recipe Card

About Guinness Beef Stew

Course/Dish: Beef

Show 2 Comments & Reviews

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