Guinness Beef Stew and Garlic Mash

1
Leilani Waller

By
@leilanicooks

Has been my son in law's favorite dish at my house

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
5 Min
Cook:
3 Hr 20 Min

Ingredients

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1 - 1/2
stew beef
1 large
onion diced
1 pkg
sliced portabello mushrooms
1 Tbsp
tomato paste
1 Tbsp
sugar
salt and pepper
1
can or bottle of guinness
4 clove
garlic
4 Tbsp
olive oil

How to Make Guinness Beef Stew and Garlic Mash

Step-by-Step

  • 1In large saute pan heat olive oil then salt and pepper then brown stew beef on all sides and put beef in dutch oven or deep casserol dish
  • 2In same saute pan put rest of olive oil and saute onion and mushrooms until soft on medium high heat
  • 3add garlic to saute for additionl 2 or three minutes then add tomato paste sugar and guinness to deglaze pan
  • 4pour into casserol dish and cover and bake at 300 to 325 degrees for 3 hours ( can also cook on low in crock pot.)
  • 5Serve with mashed potato and favorite vegetable.

Printable Recipe Card

About Guinness Beef Stew and Garlic Mash

Course/Dish: Beef




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