guinness beef stew and garlic mash

How To Make guinness beef stew and garlic mash

• 1

  In large saute pan heat olive oil then salt and pepper then brown stew beef on all sides and put beef in dutch oven or deep casserol dish
• 2

  In same saute pan put rest of olive oil and saute onion and mushrooms until soft on medium high heat
• 3

  add garlic to saute for additionl 2 or three minutes then add tomato paste sugar and guinness to deglaze pan
• 4

  pour into casserol dish and cover and bake at 300 to 325 degrees for 3 hours ( can also cook on low in crock pot.)
• 5

  Serve with mashed potato and favorite vegetable.
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