Guinness Beef Stew and Garlic Mash

1
Leilani Waller

By
@leilanicooks

Has been my son in law's favorite dish at my house

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
5 Min
Cook:
3 Hr 20 Min

Ingredients

  • 1 - 1/2
    stew beef
  • 1 large
    onion diced
  • 1 pkg
    sliced portabello mushrooms
  • 1 Tbsp
    tomato paste
  • 1 Tbsp
    sugar
  • ·
    salt and pepper
  • 1
    can or bottle of guinness
  • 4 clove
    garlic
  • 4 Tbsp
    olive oil

How to Make Guinness Beef Stew and Garlic Mash

Step-by-Step

  1. In large saute pan heat olive oil then salt and pepper then brown stew beef on all sides and put beef in dutch oven or deep casserol dish
  2. In same saute pan put rest of olive oil and saute onion and mushrooms until soft on medium high heat
  3. add garlic to saute for additionl 2 or three minutes then add tomato paste sugar and guinness to deglaze pan
  4. pour into casserol dish and cover and bake at 300 to 325 degrees for 3 hours ( can also cook on low in crock pot.)
  5. Serve with mashed potato and favorite vegetable.

Printable Recipe Card

About Guinness Beef Stew and Garlic Mash

Course/Dish: Beef




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