Guinness Beef Stew

17
Malinda Coletta

By
@Professorchef

My husband who is a professional chef once cooked at an Irish pub this was his recipe for Guinness Beef Stew.

Blue Ribbon Recipe

A robust and thick beef stew recipe that's perfect over mashed potatoes. The meat and carrots are cooked to perfection in the Guinness. Adding pearl onions and fresh thyme adds fantastic flavor. Honey is an unusual stew ingredient but it adds a bit of sweetness to the stew. This is a meal to put on the stove and simmer on St. Patrick's Day. It's the perfect stew for a cold day but does take a little TLC.

Note: If you have an issue finding frozen pearl onions, substitute with an 8 oz package of fresh pearl onions. You will have to clean and peel them. Test Kitchen Avatar The Test Kitchen


Rating:

★★★★☆ 22 votes

Comments:
Serves:
4
Prep:
15 Min
Cook:
2 Hr
Method:
Stove Top

Ingredients

  • 1 lb
    beef stew meat
  • 4 medium
    carrots, sliced
  • 6 sprig(s)
    fresh thyme
  • 1 1/2 bottle
    Guinness (or other good stout beer)
  • 1 pkg
    frozen pearl onions
  • 1/2 c
    water
  • 1/2 c
    all-purpose flour
  • 1/4 c
    honey (or to taste)
  • ·
    salt and pepper

How to Make Guinness Beef Stew

About Guinness Beef Stew

Course/Dish: Beef Beef Soups
Main Ingredient: Beef
Regional Style: Irish
Collection: St. Patrick's Day
Hashtags: #stew #Guinness #beef



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