Guinness Beef Brisket with Guinness mushroom onion gravy and brown sugar braised carrots

Leilani Waller


I serve with garlic mashed potatos.


★★★★★ 1 vote

20 Min
8 Hr 20 Min


  • 3 lb
    beef brisket
  • 1 can(s)
    guinness stout
  • 1 tsp
    garlic powder
  • 1 tsp
    onion powder
  • 4 Tbsp
    olive oil
  • ·
    salt and pepper
  • 1
    large onion
  • 1 pkg
    sliced fresh portobello mushrooms
  • 4 clove
  • 4 Tbsp
  • 2 Tbsp
  • 1 pkg
    raw petit carrots
  • 2 Tbsp
    brown sugar

How to Make Guinness Beef Brisket with Guinness mushroom onion gravy and brown sugar braised carrots


  1. Salt and pepper Brisket and brown on all sides in 2 tablespoons Olive Oil
  2. Place in crock pot, add onion and garlic powder and the can of Guinness set on low for at least 8 hours
  3. When done remove Brisket from crock pot and let rest on a plate saving the liquid in the pot for gravy.
  4. While meat is resting in a saute pan med high heat melt 2 of the tablespoons of butter and brown sugar add baby carrots and turn to low, cover and simmer for 20 minutes. Making sure to move around so carrots don't get browned.
  5. In another large saute pan heat the other two tablespoons olive oil and saute' Onion mushrooms and garlic. When tender add 2 tablespoons of butter and 2 tablespoon flour in pan to make a roux. cook for several minutes and add 2 cups of the reserved liquid from the crock pot. Cook until thickened. Salt and Pepper to taste. Serve on top of sliced brisket.
  6. Cut brisket in half and slice the half for meal and serve with mushroom gravy. Reserve the other half of Brisket for Round 2 meal (Tex Mex black bean and brisket) to be posted in seperate recipie

Printable Recipe Card

About Guinness Beef Brisket with Guinness mushroom onion gravy and brown sugar braised carrots

Course/Dish: Beef

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