/ Main Dishes
tomato sauce, 8 ounces
green olives, sliced
1In a non-stick skillet, over high heat, cook the ground chuck, breaking into pieces.
2Remove meat with slotted spoon.
3Pour off all but one tablespoon of grease.
4Reduce the heat to medium, cook onions and garlic until soft.
5Add lime juice, tomato sauce, olives, raisins, cumin and cinnamon.
About Ground Chuck Picadillo