ground chuck picadillo

Name: Ground Chuck Picadillo
Yield: 4
Cuisine: Mexican
Ingredients: 1.5 pound(s) ground chuck; 1.5 cup(s) onion, chopped; 2 - garlic cloves, minced; - juice of 2 limes; 1 can(s) tomato sauce, 8 ounces; 1/2 cup(s) green olives, sliced; 1/3 cup(s) raisins; 1 teaspoon(s) ground cumin; 1 teaspoon(s) cinnamon

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yield 4 serving(s)

Ingredients

1.5 pounds ground chuck
1.5 cups onion, chopped
2 garlic cloves, minced
juice of 2 limes
1 can tomato sauce, 8 ounces
1/2 cup green olives, sliced
1/3 cup raisins
1 teaspoon ground cumin
1 teaspoon cinnamon

How To Make ground chuck picadillo

Step 1

In a non-stick skillet, over high heat, cook the ground chuck, breaking into pieces.

Step 2

Remove meat with slotted spoon.
Step 3

Pour off all but one tablespoon of grease.
Step 4

Reduce the heat to medium, cook onions and garlic until soft.
Step 5

Add lime juice, tomato sauce, olives, raisins, cumin and cinnamon.
Step 6

Simmer 20 minutes.
Step 7

Season to taste.
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