Ground Chuck Picadillo

Ground Chuck Picadillo Recipe

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  • 1.5 lb
    ground chuck
  • 1.5 c
    onion, chopped
  • 2
    garlic cloves, minced
  • ·
    juice of 2 limes
  • 1 can(s)
    tomato sauce, 8 ounces
  • 1/2 c
    green olives, sliced
  • 1/3 c
  • 1 tsp
    ground cumin
  • 1 tsp

How to Make Ground Chuck Picadillo


  1. In a non-stick skillet, over high heat, cook the ground chuck, breaking into pieces.
  2. Remove meat with slotted spoon.
  3. Pour off all but one tablespoon of grease.
  4. Reduce the heat to medium, cook onions and garlic until soft.
  5. Add lime juice, tomato sauce, olives, raisins, cumin and cinnamon.
  6. Simmer 20 minutes.
  7. Season to taste.

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About Ground Chuck Picadillo

Course/Dish: Beef
Regional Style: Mexican
Other Tag: Quick & Easy

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