Ground Beef with Zucchini and Tomato

Ground Beef With Zucchini And Tomato Recipe

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Patty McMahan



★★★★★ 2 votes



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1/4 lb
ground beef
1/2 medium
onion, sliced
2 Tbsp
soy sauce
2 small
zucchini, peeled, sliced diagonally
tomatoes, cut in wedges
1/2 c
1 tsp
3 Tbsp
1.5 Tbsp
cornstarch, mixed with 1/3 cup water

How to Make Ground Beef with Zucchini and Tomato


  • 1Mix ground beef, onion, soy sauce and salt together.
  • 2Peel and slice zucchini.
  • 3Cut tomatoes.
  • 4Heat oil in wok to smoking point.
  • 5Stir fry ground beef mixture in it until browned, about 2-3 minutes cooking time.
  • 6Add zucchini and 1/2 cup of water, stir ingredients.
  • 7Cover wok with lid, cook ingredients 5 minutes, lifting wok cover 2 or 3 times to stir mixture.
  • 8Add tomatoes and sugar, cover, cook 2 or 3 minutes more.
  • 9Uncover, stir up corn starch solution thoroughly, pour into wok, stir to form gravy.
  • 10NOTE: Chicken, pork or shrimp could be substituted for ground beef.

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About Ground Beef with Zucchini and Tomato

Course/Dish: Beef
Other Tag: Quick & Easy

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