Ground Beef with Zucchini and Tomato

Ground Beef With Zucchini And Tomato Recipe

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Patty McMahan



★★★★★ 2 votes



  • 1/4 lb
    ground beef
  • 1/2 medium
    onion, sliced
  • 2 Tbsp
    soy sauce
  • 1
  • 2 small
    zucchini, peeled, sliced diagonally
  • 2
    tomatoes, cut in wedges
  • 1/2 c
  • 1 tsp
  • 3 Tbsp
  • 1.5 Tbsp
    cornstarch, mixed with 1/3 cup water

How to Make Ground Beef with Zucchini and Tomato


  1. Mix ground beef, onion, soy sauce and salt together.
  2. Peel and slice zucchini.
  3. Cut tomatoes.
  4. Heat oil in wok to smoking point.
  5. Stir fry ground beef mixture in it until browned, about 2-3 minutes cooking time.
  6. Add zucchini and 1/2 cup of water, stir ingredients.
  7. Cover wok with lid, cook ingredients 5 minutes, lifting wok cover 2 or 3 times to stir mixture.
  8. Add tomatoes and sugar, cover, cook 2 or 3 minutes more.
  9. Uncover, stir up corn starch solution thoroughly, pour into wok, stir to form gravy.
  10. NOTE: Chicken, pork or shrimp could be substituted for ground beef.

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About Ground Beef with Zucchini and Tomato

Course/Dish: Beef
Other Tag: Quick & Easy

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