ground beef with zucchini and tomato

Name: Ground Beef with Zucchini and Tomato
Ingredients: 1/4 pound(s) ground beef; 1/2 medium onion, sliced; 2 tablespoon(s) soy sauce; 1 - salt; 2 small zucchini, peeled, sliced diagonally; 2 - tomatoes, cut in wedges; 1/2 cup(s) water; 1 teaspoon(s) sugar; 3 tablespoon(s) oil; 1.5 tablespoon(s) cornstarch, mixed with 1/3 cup water

(2 RATINGS)

33 Pinches

Patty McMahan

Rogue River, OR

Updated on Sep 1, 2010

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Ingredients

1/4 pound ground beef
1/2 medium onion, sliced
2 tablespoons soy sauce
1 - salt
2 small zucchini, peeled, sliced diagonally
2 - tomatoes, cut in wedges
1/2 cup water
1 teaspoon sugar
3 tablespoons oil
1.5 tablespoons cornstarch, mixed with 1/3 cup water

How To Make ground beef with zucchini and tomato

Step 1

Mix ground beef, onion, soy sauce and salt together.

Step 2

Peel and slice zucchini.
Step 3

Cut tomatoes.
Step 4

Heat oil in wok to smoking point.
Step 5

Stir fry ground beef mixture in it until browned, about 2-3 minutes cooking time.
Step 6

Add zucchini and 1/2 cup of water, stir ingredients.
Step 7

Cover wok with lid, cook ingredients 5 minutes, lifting wok cover 2 or 3 times to stir mixture.
Step 8

Add tomatoes and sugar, cover, cook 2 or 3 minutes more.
Step 9

Uncover, stir up corn starch solution thoroughly, pour into wok, stir to form gravy.
Step 10

NOTE: Chicken, pork or shrimp could be substituted for ground beef.
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