Ground Beef with Zucchini and Tomato

Ground Beef With Zucchini And Tomato Recipe

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Patty McMahan

By
@pattycrocker


Rating:
★★★★★ 2 votes
Comments:

Ingredients

1/4 lb
ground beef
1/2 medium
onion, sliced
2 Tbsp
soy sauce
1
salt
2 small
zucchini, peeled, sliced diagonally
2
tomatoes, cut in wedges
1/2 c
water
1 tsp
sugar
3 Tbsp
oil
1.5 Tbsp
cornstarch, mixed with 1/3 cup water

Step-By-Step

1Mix ground beef, onion, soy sauce and salt together.
2Peel and slice zucchini.
3Cut tomatoes.
4Heat oil in wok to smoking point.
5Stir fry ground beef mixture in it until browned, about 2-3 minutes cooking time.
6Add zucchini and 1/2 cup of water, stir ingredients.
7Cover wok with lid, cook ingredients 5 minutes, lifting wok cover 2 or 3 times to stir mixture.
8Add tomatoes and sugar, cover, cook 2 or 3 minutes more.
9Uncover, stir up corn starch solution thoroughly, pour into wok, stir to form gravy.
10NOTE: Chicken, pork or shrimp could be substituted for ground beef.

About Ground Beef with Zucchini and Tomato

Course/Dish: Beef
Other Tag: Quick & Easy