Ground Beef Wellington

Ground Beef Wellington

No Photo

Have you made this?

 Share your own photo!

Leanne D.

By
@kitchenkaterer

A good friend of mine sent this recipe to me she says it's delicious,she's a wonderful cook and I know if she sends me a recipe,it's s good one!
She says she serves this with beef or mushroom gravy.She said the originally recipe called for 1 med.potato,chopped but she preferred it without potatoes.
I would add some Worcestershire sauce because I like it with beef.
I think this will be a great addition to the Senior lunch.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4-6
Method:
Bake

Ingredients

  • ·
    1 medium onion
  • ·
    1 carrot
  • ·
    2 garlic cloves
  • ·
    1 large portabella mushroom
  • ·
    2 t olive oil
  • ·
    3/4 c frozen green peas
  • ·
    1 large egg
  • ·
    1 lb ground sirloin
  • ·
    salt and pepper
  • ·
    flour,for dusting
  • ·
    2 sheets puff pastry,defrosted

How to Make Ground Beef Wellington

Step-by-Step

  1. Place oil in skillet to heat,add vegetables(except peas) and cook for about 8 minutes or until the veggies soften.
    Add the frozen peas and cook for another minute.
    Put the veggie mix into a large bowl and let cool completely.
    Crack an egg into a separate cup or bowl and beat it.
    Add the ground beef to the bowl of cooled veggies with a good pinch of salt and pepper and half of the beaten egg. Mix well.
    Lightly dust a clean work surface and rolling pin with flour and lay the puff pastry sheets one on top of the other. Roll out the puff pastry so it is a 12 x 16 rectangle. ( Dust it with flour as you go.)
    Turn the pastry so you have a long edge in front of you. Place the ground beef mixture along this edge. Mold it into an even, long sausage shape and brush the edges of the pastry with a little of the beaten egg. Roll the ground beef up in the pastry until it is completely covered. Squeeze the ends together to tightly seal.
    Spray a large cookie sheet with baking spray and put the Wellington on top of it.Or you could use parchment. Brush the Wellington all over with the rest of the beaten egg.
    Bake in preheated oven for about 40 minutes to an hour, until golden.

    Let the Wellington rest for about 5 minutes or so, once out of the oven.Slice.

Printable Recipe Card

About Ground Beef Wellington

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American



Show 4 Comments & Reviews

24 Warm Weather Side Dishes

24 Warm Weather Side Dishes


When the weather gets warmer, relaxed summer dinners are a must. Grilling dinner becomes a weekly activity. But what to serve with your burgers, chicken, fish, or steak? Easy side dishes like grilled vegetables and lots of salads. Everything from grilled corn salad to fresh watermelon and cucumber tomato salad. Don’t worry… we’re sharing delicious […]

Summer Recipes That Spotlight Cucumbers

Summer Recipes That Spotlight Cucumbers


When thinking of summer vegetables, squash and zucchini are probably at the top of the list. But, cucumbers are abundant too and we think they deserve the same spotlight. While they are technically a fruit, for cooking many consider them and treat them like a veggie. From a classic cucumber, tomato, and onion salad to […]

19 Sweet Peach Recipes to Make this Summer

19 Sweet Peach Recipes to Make this Summer


Sweet, juicy and full of bright summer flavor, we love peach recipes! From cobblers to grilled peaches to pies, you can never have enough peaches during the summer. These peach recipes showcase our favorite seasonal fruit and will have everyone coming back for thirds!