croutons, seasoned or 8 slices toasted buttered bread cut up
ground beef [lean-drained]
2 1/4 c
cream of mushroom soup
frozen spinach [10 oz] well drained
shredded sharp cheddar cheese
shredded monterey jack cheese
oregeno,red pepper flakes[optional] whatever spices you like together
How To Make ground beef w/spinach cassorole
Spray bottom of 9x13 pan w/cooking spray. Spread croutons on bottom of pan.`
Crumble and cook beef until browned. Drain well. Spread beef over croutons.
In lg bowl, wisk eggs and milk well. Stir in soup, spinach, cheeses, dry mustard and spices of your choice. Pour over meat & croutons. Cover and refridgerate overnight or put in oven[uncovered].
Preheat oven to 325 for 50 to 55 mins[until set & lightly browned on top].
Cut into serving squares.
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