ground beef w/spinach cassorole

★★★★★ 1 Review
Jano411 avatar
By Jan Shelnutt
from Gainesville, GA

Also could use sausage instead of ground beef.

★★★★★ 1 Review
serves 12
prep time 20 Min
cook time 55 Min

Ingredients For ground beef w/spinach cassorole

  • 2 1/2 c
    croutons, seasoned or 8 slices toasted buttered bread cut up
  • 1 lb
    ground beef [lean-drained]
  • 4
    eggs
  • 2 1/4 c
    milk
  • 1 can
    cream of mushroom soup
  • 1 box
    frozen spinach [10 oz] well drained
  • 1 c
    shredded sharp cheddar cheese
  • 1 c
    shredded monterey jack cheese
  • 1/4 tsp
    dry mustard
  • 1 pinch
    oregeno,red pepper flakes[optional] whatever spices you like together
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How To Make ground beef w/spinach cassorole

  • 1
    Spray bottom of 9x13 pan w/cooking spray. Spread croutons on bottom of pan.`
  • 2
    Crumble and cook beef until browned. Drain well. Spread beef over croutons.
  • 3
    In lg bowl, wisk eggs and milk well. Stir in soup, spinach, cheeses, dry mustard and spices of your choice. Pour over meat & croutons. Cover and refridgerate overnight or put in oven[uncovered].
  • 4
    Preheat oven to 325 for 50 to 55 mins[until set & lightly browned on top].
  • 5
    Cut into serving squares.

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