ground beef w/spinach cassorole
(1 RATING)
Also could use sausage instead of ground beef.
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prep time
20 Min
cook time
55 Min
method
---
yield
12 serving(s)
Ingredients
- 2 1/2 cups croutons, seasoned or 8 slices toasted buttered bread cut up
- 1 pound ground beef [lean-drained]
- 4 - eggs
- 2 1/4 cups milk
- 1 can cream of mushroom soup
- 1 box frozen spinach [10 oz] well drained
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded monterey jack cheese
- 1/4 teaspoon dry mustard
- 1 pinch oregeno,red pepper flakes[optional] whatever spices you like together
How To Make ground beef w/spinach cassorole
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Step 1Spray bottom of 9x13 pan w/cooking spray. Spread croutons on bottom of pan.`
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Step 2Crumble and cook beef until browned. Drain well. Spread beef over croutons.
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Step 3In lg bowl, wisk eggs and milk well. Stir in soup, spinach, cheeses, dry mustard and spices of your choice. Pour over meat & croutons. Cover and refridgerate overnight or put in oven[uncovered].
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Step 4Preheat oven to 325 for 50 to 55 mins[until set & lightly browned on top].
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Step 5Cut into serving squares.
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