Ground Beef w/Spinach Cassorole

Ground Beef W/spinach Cassorole Recipe

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Jan Shelnutt


Also could use sausage instead of ground beef.

★★★★★ 1 vote
20 Min
55 Min


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2 1/2 c
croutons, seasoned or 8 slices toasted buttered bread cut up
1 lb
ground beef [lean-drained]
2 1/4 c
1 can(s)
cream of mushroom soup
1 box
frozen spinach [10 oz] well drained
1 c
shredded sharp cheddar cheese
1 c
shredded monterey jack cheese
1/4 tsp
dry mustard
1 pinch
oregeno,red pepper flakes[optional] whatever spices you like together

How to Make Ground Beef w/Spinach Cassorole


  • 1Spray bottom of 9x13 pan w/cooking spray. Spread croutons on bottom of pan.`
  • 2Crumble and cook beef until browned. Drain well. Spread beef over croutons.
  • 3In lg bowl, wisk eggs and milk well. Stir in soup, spinach, cheeses, dry mustard and spices of your choice. Pour over meat & croutons. Cover and refridgerate overnight or put in oven[uncovered].
  • 4Preheat oven to 325 for 50 to 55 mins[until set & lightly browned on top].
  • 5Cut into serving squares.

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About Ground Beef w/Spinach Cassorole

Course/Dish: Beef
Other Tag: Quick & Easy
Hashtag: #Casserole

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