Ground Beef Stroganoff

Ground Beef Stroganoff

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Melody Flynn

By
@MissFlynnAgain

Serve over egg noodles or mashed potatoes

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
40 Min
Cook:
30 Min

Ingredients

  • 1 1/2 lb
    ground beef
  • 1/2 lb
    fresh mushrooms, sliced
  • 1 large
    onion, chopped
  • 1 Tbsp
    butter
  • 1 1/2 tsp
    paprika
  • 3/4 c
    milk
  • 1 pkg
    beef bouillon (1 envelope)
  • 2 Tbsp
    flour
  • 3 Tbsp
    tomato paste
  • 1/2 tsp
    salt
  • 1/2 c
    sour cream

How to Make Ground Beef Stroganoff

Step-by-Step

  1. Brown meat and drain. Cook mushrooms, onion and paprika in butter until tender. Stir in milk, bouillon, flour, tomato paste and salt. Cook until mixture boils and thickens slightly, stirring constantly. Stir in sour cream and meat and pour into 9x13 casserole dish.

    Bake at 350 degrees for 30 minutes.

Printable Recipe Card

About Ground Beef Stroganoff

Course/Dish: Beef




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