ground beef stroganoff

Name: Ground Beef Stroganoff
Prep time: 5 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1 pound(s) lean ground beef; 3 tablespoon(s) unsalted butter; 1 - small onion chopped; 16 ounce(s) white button or cremini mushrooms sliced; 3 clove(s) garlic minced; 1/2 teaspoon(s) dried thyme; 1 teaspoon(s) dried parsley; 2 1/2 tablespoon(s) all purpose flour; 3 cup(s) low sodium beef broth (till desired consistency); 1 tablespoon(s) worcestershire sauce; 1 teaspoon(s) dijon mustard; 1/2 cup(s) sour cream; kosher salt and black pepper to taste; fresh parsley (garnish); cooked egg noodles (optional)

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Beth Pierce

Ofallon, MO

Updated on Jul 26, 2023

This easy Ground Beef Stroganoff Recipe is a more frugal version of the classic beef stroganoff with the delectable flavors of mushrooms, onions, and garlic in a creamy rich sauce. This quick and easy comfort food meal can be prepared in less than thirty minutes, making it doable for busy weeknights. For a complete meal suitable for company, I love to serve this dish with Garlic Knots and Green Bean Bundles with Bacon.

Rate

Family-friendly and frugal, this Ground Beef Stroganoff with fresh mushrooms, onions, and garlic in a rich, creamy sour cream sauce is sure to please. Serve it over egg noodles, mashed potatoes, or rice.

prep time 5 Min

cook time 20 Min

method Stove Top

yield 4 serving(s)

Ingredients

1 pound lean ground beef
3 tablespoons unsalted butter
1 - small onion chopped
16 ounces white button or cremini mushrooms sliced
3 cloves garlic minced
1/2 teaspoon dried thyme
1 teaspoon dried parsley
2 1/2 tablespoons all purpose flour
3 cups low sodium beef broth (till desired consistency)
1 tablespoon worcestershire sauce
1 teaspoon dijon mustard
1/2 cup sour cream
kosher salt and black pepper to taste
fresh parsley (garnish)
cooked egg noodles (optional)

How To Make ground beef stroganoff

Step 1

Start by browning the ground beef in a large skillet over medium-high heat. Once halfway browned add the butter, onion, and mushrooms. Continue cooking until the beef is cooked through and the mushrooms are browned.

Step 2

Reduce the heat to low. Add garlic, thyme, and parsley. Cook for 1 minute, stirring constantly. Sprinkle with flour. Cook for 1-2 minutes, stirring to combine. Add the beef broth, Worcestershire sauce, and Dijon mustard stirring to combine.
Step 3

Simmer over low heat for 7-10 minutes. Stir in sour cream and cook for additional 1-2 minutes. Season with salt and pepper to taste. If desired, garnish with fresh parsley or fresh thyme.
Step 4

Serve over cooked egg noodles, mashed potatoes, or rice.
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