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ground beef stroganoff

smalltownwoman avatar
Recipe by
Beth Pierce
@smalltownwoman
Old Monroe, MO

Ground Beef Stroganoff is a more frugal version of the classic beef stroganoff with all of its delectable flavors of mushrooms, onions, and garlic in a creamy rich gravy. This quick and easy family meal can be prepared in less than thirty minutes making it doable for weeknights. For a complete meal suitable for company I love to serve this dish with Garlic Knots and Green Bean Bundles with Bacon.

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yield 4 serving(s)
prep time 5 Min
cook time 20 Min
method Stove Top

Ingredients For ground beef stroganoff

  • 1 lb
    lean ground beef
  • 3 Tbsp
    butter (salted or unsalted)
  • 1 sm
    onion chopped
  • 16 oz
    white button or cremini mushrooms sliced
  • 3 clove
    garlic minced
  • 1/2 tsp
    dried thyme
  • 1 tsp
    dried parsley
  • 2 1/2 Tbsp
    flour
  • 2 1/2 c
    low sodium beef broth (till desired consistency)
  • 1 Tbsp
    worcestershire sauce
  • 1 tsp
    dijon mustard
  • 1/2 c
    sour cream
  • cooked egg noodles (optional)

How To Make ground beef stroganoff

  • 1
    Start by browning the ground beef in a large skillet over medium heat. Once halfway browned add the butter, onion and mushrooms. Continue cooking until the beef is cooked through and the mushrooms are browned.
  • 2
    Reduce the heat to low. Add garlic, thyme and parsley. Cook for 1 minute; stirring constantly. Sprinkle with flour. Cook for 1-2 minutes; stirring to combine. Add the beef broth, Worcestershire sauce and Dijon mustard stirring to combine.
  • 3
    Simmer over low heat for 7-10 minutes. Stir in sour cream and cook for additional 1-2 minutes. If desired sprinkle with additional parsley.
  • 4
    Serve over cooked egg noodles, mashed potatoes or rice.
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