ground beef stroganoff

Name: Ground Beef Stroganoff
Ingredients: 2 pound(s) ground beef; 2 medium onions, chopped; 2 - garlic cloves, minced; 1 small can sliced mushrooms, drained; 2.5 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1 cup(s) consomme or bouillon; 3 tablespoon(s) tomato paste; 1.5 cup(s) sour cream mixed with 4 tablespoons flour

(1 RATING)

57 Pinches

Nicki Metz

Mount Carroll, IL

Updated on Oct 16, 2010

When I make this, I actually don't use onions....my husband is very allergic. When he isn't eating though onions make this much better. I also use cube bouillion and fresh mushrooms instead of canned, but this recipe is a good base. You also don't have to cook it near the amount of time shown if you are in a hurry...use the same frying pan you brown the beef in!

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Ingredients

2 pounds ground beef
2 medium onions, chopped
2 - garlic cloves, minced
1 small can sliced mushrooms, drained
2.5 teaspoons salt
1/4 teaspoon pepper
1 cup consomme or bouillon
3 tablespoons tomato paste
1.5 cups sour cream mixed with 4 tablespoons flour

How To Make ground beef stroganoff

Step 1

Brown ground beef in large skillet; add onions, garlic and mushrooms.

Step 2

Saute until onion is golden brown.
Step 3

Put in crock pot with all remaining ingredients.
Step 4

Stir thoroughly.
Step 5

Cover and cook on low 6 to 8 hours.
Step 6

Serve over hot buttered noodles or rice.
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