When I make this, I actually don't use onions....my husband is very allergic. When he isn't eating though onions make this much better. I also use cube bouillion and fresh mushrooms instead of canned, but this recipe is a good base. You also don't have to cook it near the amount of time shown if you are in a hurry...use the same frying pan you brown the beef in!
garlic cloves, minced
can sliced mushrooms, drained
consomme or bouillon
sour cream mixed with 4 tablespoons flour
How To Make
Brown ground beef in large skillet; add onions, garlic and mushrooms.
Saute until onion is golden brown.
Put in crock pot with all remaining ingredients.
Cover and cook on low 6 to 8 hours.
Serve over hot buttered noodles or rice.
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