Ground Beef Stroganoff

★★★★★ 1 Review
crsphs avatar
By Nicki Metz
from Mount Carroll, IL

When I make this, I actually don't use onions....my husband is very allergic. When he isn't eating though onions make this much better. I also use cube bouillion and fresh mushrooms instead of canned, but this recipe is a good base. You also don't have to cook it near the amount of time shown if you are in a hurry...use the same frying pan you brown the beef in!

Ingredients

  • 2 lb
    ground beef
  • 2 md
    onions, chopped
  • 2
    garlic cloves, minced
  • 1 sm
    can sliced mushrooms, drained
  • 2.5 tsp
    salt
  • 1/4 tsp
    pepper
  • 1 c
    consomme or bouillon
  • 3 Tbsp
    tomato paste
  • 1.5 c
    sour cream mixed with 4 tablespoons flour
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How To Make

  • 1
    Brown ground beef in large skillet; add onions, garlic and mushrooms.
  • 2
    Saute until onion is golden brown.
  • 3
    Put in crock pot with all remaining ingredients.
  • 4
    Stir thoroughly.
  • 5
    Cover and cook on low 6 to 8 hours.
  • 6
    Serve over hot buttered noodles or rice.

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