Ground Beef Salsa Corn Roll Ups

Ground Beef Salsa Corn Roll Ups Recipe

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Sher Bird


EASY, BREEZY, QUICK, QUICK! Just something I made up one night when I wanted to make something QUICK and had ground beef in the fridge, salsa and wheat tortillas.


★★★★★ 1 vote

15 Min
5 Min


  • 1 lb
    ground beef
  • 4 oz
    salsa - mild, medium, chunky- you choose! (use more salsa per your own taste)
  • 1/2 c
    shredded cheddar cheese (or monterey jack or pepper jack)
  • 1/2 c
    frozen yellow corn
  • ·
    garnishes as you wish: sour cream; shredded lettuce, chopped tomatoes, black olive slices; avocado slices; guacamole, drained canned black beans, etc. etc.
  • 6-8
    wheat tortillas

How to Make Ground Beef Salsa Corn Roll Ups


  1. Cook ground beef in a skillet until no longer pink. Drain off grease.
  2. Add salsa, shredded cheese, and frozen corn to skillet. Stir to blend and heat over low heat until well blended and warm.
  3. Heat wheat tortillas in the oven wrapped in foil until warmed through (or microwave them).
  4. Place a warm tortilla on dinner plate. Spoon about 3 T. ground beef mixture down middle of tortilla. Add garnishes of your choice: guacamole, chopped tomatoes, olive slices, drained & cooked black beans, shredded lettuce, etc. Roll tortilla up to enclose filling and eat!
  5. Great served with cooked rice.

Printable Recipe Card

About Ground Beef Salsa Corn Roll Ups

Course/Dish: Beef, Salsas
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids
Hashtags: #tortillas, #ground

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