ground beef salsa corn roll ups

Name: Ground Beef Salsa Corn Roll Ups
Prep time: 15 min
Cook time: 5 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 pound(s) ground beef; 4 ounce(s) salsa, your favorite; 1/2 cup(s) shredded cheddar cheese (or Monterey Jack or pepper jack); 1/2 cup(s) frozen yellow corn; 6-8 - wheat tortillas; ## GARNISH OPTIONS; sour cream; shredded lettuce; chopped tomatoes; black olives; avocado; guacamole; canned black beans, drained

(2 RATINGS)

250 Pinches 5 Photos

Sher Bird

Bellevue, WA

Updated on Jan 9, 2025

EASY, BREEZY, QUICK, QUICK! Just something I made up one night when I wanted to make something quick and had ground beef in the fridge, salsa, and wheat tortillas. Great served with cooked rice.

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Ground Beef Salsa Corn Roll Up on a plate.

Blue Ribbon Recipe

Need a quick and easy dinner? These ground beef salsa corn roll ups can be on the table in under 30 minutes. Ground beef is mixed with your favorite salsa for a flavorful and juicy filling. Shredded cheese and frozen corn are mixed into the jazzed-up ground beef. The cheese gets nice and melty and there's pops of sweetness from the corn. Wrap the mixture inside a wheat tortilla and top use your favorite taco toppings. They're made with simple ingredients, it's a meal that can be tailored to suit your needs.

— The Test Kitchen

prep time 15 Min

cook time 5 Min

method Stove Top

yield 4 serving(s)

Ingredients

1 pound ground beef
4 ounces salsa, your favorite
1/2 cup shredded cheddar cheese (or Monterey Jack or pepper jack)
1/2 cup frozen yellow corn
6-8 - wheat tortillas
GARNISH OPTIONS
sour cream
shredded lettuce
chopped tomatoes
black olives
avocado
guacamole
canned black beans, drained

How To Make ground beef salsa corn roll ups

Step 1

Cook ground beef in a skillet until no longer pink. Drain off grease.

Step 2

Add salsa, shredded cheese, and frozen corn to the skillet. Stir to blend and heat over low heat until well blended and warm.
Step 3

Heat wheat tortillas in the oven wrapped in foil until warmed through (or microwave them).
Step 4

Place a warm tortilla on a dinner plate. Spoon about 3 Tbsp ground beef mixture down the middle of the tortilla. Add garnishes of your choice: guacamole, chopped tomatoes, olive slices, drained and cooked black beans, shredded lettuce, etc. Roll the tortilla up to enclose the filling.
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