ground beef salsa burritos
(1 RATING)
Super quick, easy dinner the whole family will love! Serve with cooked rice and/or refried beans for a great meal.
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prep time
15 Min
cook time
10 Min
method
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yield
4-5 serving(s)
Ingredients
- 10 each - wheat tortillas - burrito size
- 2 pounds ground beef
- 12 ounces chunky salsa- your fave brand (mild or medium)
- 1/2 cup grated cheddar cheese
- 5 ounces frozen corn kernels
- - your choice of chopped lettuce, chopped cilantro, chopped onion, tomatoes, chopped bell peppers, etc.
- 12 ounces grated cheddar or monterey jack cheese
- - sour cream, guacamole, etc.
How To Make ground beef salsa burritos
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Step 1Wrap Tortillas tightly in foil. Heat in a 325 deg. F. oven for about 8 minutes, until nice and warm.
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Step 2Meanwhile, cook ground beef until no longer pink. Drain off all grease.
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Step 3Add Salsa to ground beef along with frozen corn and grated cheese. Stir to blend and heat on medium until well blended and warm.
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Step 4Chop up lettuce, tomatoes, fresh cilantro, red onion, avocados, etc.-- whatever veggies you like or have on hand.
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Step 5Remove tortillas from oven. Place 2 or 3 Tablespoons of cooked beef/salsa down middle of a tortilla. Add grated cheese, chopped tomatoes or lettuce and/or cilantro, etc. Roll up tortilla around filling.
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Step 6If desired garnish rolled up tortilla with sour cream, guacamole, chopped avocado, additional cheese, etc. Eat and enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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